Oven Baked Summer Squash⏱ 25 min total

Oven Baked Summer Squash

Per 1 serving · 238 g · 3 ingredients

Calories
40
2%
of a 2,000 cal day
  • Protein
    2.9g
    23% of calories
  • Carbs
    8g
    64% of calories
  • Fat
    0.7g
    13% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Oven Baked Summer Squash (238 g) has 40 calories, with 2.9 g of protein, 8 g of carbohydrates and 0.7 g of fat. Most of its energy comes from carbs (64% of calories). It is high in Vitamin C (45% DV), riboflavin (b2) (26% DV) and Vitamin B6 (40% DV). Keep an eye on sodium, which provides 25% of the daily value.

Per 100 g
17cal
very low energy density
Protein per 100 cal
7.2g
Net carbs
5g
carbs minus fiber
Fiber
2.6g
5.2 g sugar

High in

20%+ of the daily value

  • Vitamin C45%
  • Riboflavin (B2)26%
  • Vitamin B640%

Good source of

10–19% of the daily value

  • Thiamine10%
  • Folate (B9)17%
  • Iron10%
  • Potassium13%
  • Magnesium10%
  • Phosphorus13%

Watch

20%+ of the daily value

  • Sodium25%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 20 min
  1. 1

    Preheat oven to 400 degrees F.

  2. 2

    Wash squash and slice down the middle (long way). Place on baking sheet and spray lightly with cooking spray. Sprinkle lightly with sea salt.

  3. 3

    Bake for about 20 minutes or until tender. Enjoy!

Vitamins & minerals

Amounts for 1 serving (238 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A24 μg
3%
Vitamin C40 mg
45%
Vitamin D0 μg
0%
Vitamin E0.3 mg
2%
Vitamin K7 μg
6%
Thiamine0.1 mg
10%
Riboflavin (B2)0.3 mg
26%
Niacin1 mg
7%
Vitamin B61 mg
40%
Folate (B9)68 μg
17%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
7%
Choline16 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium36 mg
4%
Iron1 mg
10%
Potassium618 mg
13%
Magnesium40 mg
10%
Phosphorus90 mg
13%
Zinc1 mg
6%
Copper0.1 mg
13%
Manganese0.4 mg
18%
Selenium0.5 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.3 g—
Beta carotene283 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid0.3 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats0.2 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.3 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 40 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 8min
    Walking (3.5 mph)
  • 5min
    Cycling (moderate)
  • 3min
    Running (6 mph)
  • 6min
    Swimming laps

Common questions

How many calories are in Oven Baked Summer Squash?

One serving of Oven Baked Summer Squash (1 serving) has 40 calories, which works out to 17 calories per 100 g. That is about 2% of a 2,000-calorie day.

Is Oven Baked Summer Squash high in protein?

Not especially. It has 2.9 g of protein per serving, and protein supplies 23% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Oven Baked Summer Squash keto-friendly?

It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 64% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Oven Baked Summer Squash?

586 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Oven Baked Summer Squash?

5.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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