Oven Roasted Cauliflower⏱ 45 min total

Oven Roasted Cauliflower

Per 1 serving · 225 g · 7 ingredients

Calories
128
6%
of a 2,000 cal day
  • Protein
    5.2g
    15% of calories
  • Carbs
    12g
    34% of calories
  • Fat
    8g
    52% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Oven Roasted Cauliflower (225 g) has 128 calories, with 5.2 g of protein, 12 g of carbohydrates and 8 g of fat. Most of its energy comes from fat (52% of calories). It is high in Vitamin C (115% DV), Vitamin K (31% DV) and Vitamin B6 (33% DV).

Per 100 g
57cal
very low energy density
Protein per 100 cal
4.1g
Net carbs
7g
carbs minus fiber
Fiber
4.3g
4.1 g sugar

High in

20%+ of the daily value

  • Vitamin C115%
  • Vitamin K31%
  • Vitamin B633%
  • Folate (B9)30%
  • Pantothenic acid29%

Good source of

10–19% of the daily value

  • Dietary fiber15%
  • Riboflavin (B2)10%
  • Choline17%
  • Iron12%
  • Potassium14%
  • Phosphorus17%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 35 min
  1. 1

    Preheat the oven to 450°F.

  2. 2

    In a large bowl, combine the chopped cauliflower, olive oil, lemon juice, minced garlic, salt, and pepper. Toss until the cauliflower is evenly coated.

  3. 3

    Spread the cauliflower in a single layer on a large shallow roasting pan.

  4. 4

    Roast in the center of the oven for 25-35 minutes, turning occasionally, until the cauliflower is tender and golden brown.

  5. 5

    Remove from the oven and sprinkle with Parmesan cheese. Add additional salt and pepper to taste, if desired. Serve warm.

Vitamins & minerals

Amounts for 1 serving (225 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A6 μg
1%
Vitamin C103 mg
115%
Vitamin D0 μg
0%
Vitamin E1 mg
7%
Vitamin K37 μg
31%
Thiamine0.1 mg
9%
Riboflavin (B2)0.1 mg
10%
Niacin1 mg
7%
Vitamin B60.4 mg
33%
Folate (B9)121 μg
30%
Vitamin B120 μg
2%
Pantothenic acid1 mg
29%
Choline94 mg
17%

Minerals

NutrientAmount% Daily Value
Calcium83 mg
8%
Iron1 mg
12%
Potassium645 mg
14%
Magnesium34 mg
8%
Phosphorus116 mg
17%
Zinc1 mg
6%
Copper0.1 mg
10%
Manganese0.4 mg
16%
Selenium2 μg
4%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.2 g—
Aspartic acid0.5 g—
Beta carotene2 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.3 g—
Retinol6 μg—
Serine0.2 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 128 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 24min
    Walking (3.5 mph)
  • 15min
    Cycling (moderate)
  • 11min
    Running (6 mph)
  • 18min
    Swimming laps

Common questions

How many calories are in Oven Roasted Cauliflower?

One serving of Oven Roasted Cauliflower (1 serving) has 128 calories, which works out to 57 calories per 100 g. That is about 6.4% of a 2,000-calorie day.

Is Oven Roasted Cauliflower high in protein?

Not especially. It has 5.2 g of protein per serving, and protein supplies 15% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Oven Roasted Cauliflower keto-friendly?

It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 34% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Oven Roasted Cauliflower?

145 mg per serving.

How much sugar is in Oven Roasted Cauliflower?

4.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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