Overnight Oats with Figs and Honey⏱ 5 min total

Overnight Oats with Figs and Honey

Per 1 serving · 237 g · 6 ingredients

Calories
332
17%
of a 2,000 cal day
  • Protein
    10g
    12% of calories
  • Carbs
    46g
    52% of calories
  • Fat
    15g
    37% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Overnight Oats with Figs and Honey (237 g) has 332 calories, with 10 g of protein, 46 g of carbohydrates and 15 g of fat. Most of its energy comes from carbs (52% of calories). It is high in protein (21% DV), dietary fiber (26% DV) and thiamine (22% DV).

Per 100 g
140cal
low energy density
Protein per 100 cal
3.1g
Net carbs
39g
carbs minus fiber
Fiber
7.3g
26 g sugar

High in

20%+ of the daily value

  • Protein21%
  • Dietary fiber26%
  • Thiamine22%
  • Riboflavin (B2)26%
  • Vitamin B1227%
  • Calcium23%

Good source of

10–19% of the daily value

  • Vitamin D10%
  • Niacin12%
  • Vitamin B618%
  • Pantothenic acid14%
  • Potassium10%
  • Zinc19%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 min
  1. 1

    Combine oats, milk, and chia seeds in a jar or container with a lid; stir well. Cover and refrigerate overnight.

  2. 2

    Transfer to a bowl; top with chopped figs, honey, and walnuts before serving.

Vitamins & minerals

Amounts for 1 serving (237 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A72 μg
8%
Vitamin C2 mg
2%
Vitamin D1 μg
10%
Vitamin E0.4 mg
3%
Vitamin K4 μg
4%
Thiamine0.3 mg
22%
Riboflavin (B2)0.3 mg
26%
Niacin2 mg
12%
Vitamin B60.2 mg
18%
Folate (B9)33 μg
8%
Vitamin B121 μg
27%
Pantothenic acid1 mg
14%
Choline35 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium229 mg
23%
Iron2 mg
22%
Potassium478 mg
10%
Magnesium91 mg
22%
Phosphorus293 mg
42%
Zinc2 mg
19%
Copper0.4 mg
45%
Manganese1 mg
56%
Selenium14 μg
25%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene62 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride5 μg—
Fructose4 g—
Galactose0.4 g—
Glucose4 g—
Glutamic acid2 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose6 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.5 g—
Maltose0.2 g—
Methionine0.1 g—
Monounsaturated fats2 g—
Phenylalanine0.4 g—
Polyunsaturated fats9 g—
Proline1 g—
Retinol67 μg—
Serine0.5 g—
Starch0 g—
Sucrose0.5 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 32 g—
Total omega 66 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.5 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 332 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 63min
    Walking (3.5 mph)
  • 40min
    Cycling (moderate)
  • 28min
    Running (6 mph)
  • 47min
    Swimming laps

Common questions

How many calories are in Overnight Oats with Figs and Honey?

One serving of Overnight Oats with Figs and Honey (1 serving) has 332 calories, which works out to 140 calories per 100 g. That is about 17% of a 2,000-calorie day.

Is Overnight Oats with Figs and Honey high in protein?

It provides a solid 10 g of protein per serving (21% of the 50 g daily value), but protein supplies only 12% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Overnight Oats with Figs and Honey keto-friendly?

It is hard to fit into a strict keto diet. One serving has 39 g of net carbs and 52% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Overnight Oats with Figs and Honey?

61 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Overnight Oats with Figs and Honey?

26 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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