Pasta with Corn and Chicken⏱ 25 min total

Pasta with Corn and Chicken

Per 1 serving · 486 g · 4 ingredients

Calories
670
34%
of a 2,000 cal day
  • Protein
    42g
    24% of calories
  • Carbs
    87g
    49% of calories
  • Fat
    22g
    27% of calories
Portion

At a glance

One serving of Pasta with Corn and Chicken (486 g) has 670 calories, with 42 g of protein, 87 g of carbohydrates and 22 g of fat. Most of its energy comes from carbs (49% of calories). It is high in protein (84% DV), dietary fiber (49% DV) and thiamine (36% DV). Keep an eye on sodium and cholesterol, which provide 26% and 29% of the daily value.

Per 100 g
138cal
low energy density
Protein per 100 cal
6.2g
Net carbs
74g
carbs minus fiber
Fiber
14g
7.2 g sugar

High in

20%+ of the daily value

  • Protein84%
  • Dietary fiber49%
  • Thiamine36%
  • Riboflavin (B2)26%
  • Niacin105%
  • Vitamin B6101%

Good source of

10–19% of the daily value

  • Vitamin E19%
  • Vitamin B1210%

Watch

20%+ of the daily value

  • Sodium26%
  • Cholesterol29%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 20 min
  1. 1

    Prepare pasta as per package directions. Drain and set aside. Chop chicken into bite sized pieces.

  2. 2

    Heat a skillet or wok over medium-high heat. Add the oil. Once hot add the chicken and cook until chicken is cooked through, no longer pink, and the juices run clear.

  3. 3

    Add the corn to the wok and toss to distribute. Add the pasta and toss to coat. Serve and enjoy!

Vitamins & minerals

Amounts for 1 serving (486 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A14 μg
2%
Vitamin C6 mg
7%
Vitamin D0 μg
0%
Vitamin E3 mg
19%
Vitamin K8 μg
7%
Thiamine0.4 mg
36%
Riboflavin (B2)0.3 mg
26%
Niacin17 mg
105%
Vitamin B61 mg
101%
Folate (B9)150 μg
38%
Vitamin B120.2 μg
10%
Pantothenic acid3 mg
67%
Choline146 mg
26%

Minerals

NutrientAmount% Daily Value
Calcium38 mg
4%
Iron3 mg
43%
Potassium939 mg
20%
Magnesium153 mg
36%
Phosphorus535 mg
76%
Zinc3 mg
28%
Copper0.4 mg
43%
Manganese2 mg
85%
Selenium70 μg
127%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene66 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose2 g—
Galactose1 g—
Glucose2 g—
Glutamic acid8 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0 g—
Leucine4 g—
Lycopene0 μg—
Lysine3 g—
Maltose1 g—
Methionine1 g—
Monounsaturated fats11 g—
Phenylalanine2 g—
Polyunsaturated fats3 g—
Proline3 g—
Retinol8 μg—
Serine2 g—
Starch39 g—
Sucrose1 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30.1 g—
Total omega 60.4 g—
Tryptophan0.5 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 670 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 127min
    Walking (3.5 mph)
  • 80min
    Cycling (moderate)
  • 56min
    Running (6 mph)
  • 94min
    Swimming laps

Common questions

How many calories are in Pasta with Corn and Chicken?

One serving of Pasta with Corn and Chicken (1 serving) has 670 calories, which works out to 138 calories per 100 g. That is about 34% of a 2,000-calorie day.

Is Pasta with Corn and Chicken high in protein?

It provides a solid 42 g of protein per serving (84% of the 50 g daily value), but protein supplies only 24% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Pasta with Corn and Chicken keto-friendly?

It is hard to fit into a strict keto diet. One serving has 74 g of net carbs and 49% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Pasta with Corn and Chicken?

609 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Pasta with Corn and Chicken?

7.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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