Peas and Noodles⏱ 25 min total

Peas and Noodles

Per 1 serving · 214 g · 6 ingredients

Calories
425
21%
of a 2,000 cal day
  • Protein
    28g
    26% of calories
  • Carbs
    50g
    46% of calories
  • Fat
    14g
    28% of calories
Portion

At a glance

One serving of Peas and Noodles (214 g) has 425 calories, with 28 g of protein, 50 g of carbohydrates and 14 g of fat. Most of its energy comes from carbs (46% of calories). It is high in protein (55% DV), dietary fiber (33% DV) and Vitamin A (26% DV). Keep an eye on saturated fat and cholesterol, which provide 27% and 127% of the daily value.

Per 100 g
199cal
medium energy density
Protein per 100 cal
6.5g
Net carbs
41g
carbs minus fiber
Fiber
9.1g
2.7 g sugar

High in

20%+ of the daily value

  • Protein55%
  • Dietary fiber33%
  • Vitamin A26%
  • Thiamine36%
  • Riboflavin (B2)48%
  • Niacin24%

Good source of

10–19% of the daily value

  • Vitamin D14%
  • Vitamin K12%

Watch

20%+ of the daily value

  • Saturated fat27%
  • Cholesterol127%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 15 min
  1. 1

    Cook the pasta according to package instructions. While the pasta is cooking, beat the eggs in a separate bowl.

  2. 2

    Add the frozen peas to the pasta and cook for an additional minute. Drain the pasta and peas in a colander.

  3. 3

    Return the pasta and peas to the saucepan. Mix in the beaten eggs, Parmesan cheese, and black pepper. Cook over low heat, stirring constantly, until the eggs are fully cooked, about 2 to 3 minutes.

  4. 4

    Serve the pasta with the remaining Parmesan cheese for topping.

Vitamins & minerals

Amounts for 1 serving (214 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A233 μg
26%
Vitamin C8 mg
9%
Vitamin D2 μg
14%
Vitamin E1 mg
7%
Vitamin K14 μg
12%
Thiamine0.4 mg
36%
Riboflavin (B2)1 mg
48%
Niacin4 mg
24%
Vitamin B60.3 mg
26%
Folate (B9)104 μg
26%
Vitamin B121 μg
44%
Pantothenic acid2 mg
47%
Choline308 mg
56%

Minerals

NutrientAmount% Daily Value
Calcium237 mg
24%
Iron5 mg
58%
Potassium347 mg
7%
Magnesium112 mg
27%
Phosphorus468 mg
67%
Zinc3 mg
30%
Copper0.4 mg
43%
Manganese2 mg
85%
Selenium76 μg
138%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene9 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene557 μg—
Caffeine0 mg—
Cystine0.5 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0.1 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid6 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0.1 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats5 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline2 g—
Retinol186 μg—
Serine2 g—
Starch2 g—
Sucrose2 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 62 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 425 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 81min
    Walking (3.5 mph)
  • 51min
    Cycling (moderate)
  • 35min
    Running (6 mph)
  • 60min
    Swimming laps

Common questions

How many calories are in Peas and Noodles?

One serving of Peas and Noodles (1 serving) has 425 calories, which works out to 199 calories per 100 g. That is about 21% of a 2,000-calorie day.

Are Peas and Noodles high in protein?

It provides a solid 28 g of protein per serving (55% of the 50 g daily value), but protein supplies only 26% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Peas and Noodles keto-friendly?

It is hard to fit into a strict keto diet. One serving has 41 g of net carbs and 46% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Peas and Noodles?

393 mg per serving.

How much sugar is in Peas and Noodles?

2.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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