⏱ 25 min totalPepper Jack Brussel Sprouts
Per 1 serving · 142 g · 7 ingredients
of a 2,000 cal day
- Protein11g17% of calories
- Carbs9.4g15% of calories
- Fat19g69% of calories
At a glance
One serving of Pepper Jack Brussel Sprouts (142 g) has 245 calories, with 11 g of protein, 9.4 g of carbohydrates and 19 g of fat. Most of its energy comes from fat (69% of calories). It is high in protein (21% DV), Vitamin C (73% DV) and Vitamin K (115% DV). Keep an eye on saturated fat, which provides 49% of the daily value.
High in
20%+ of the daily value
- Protein21%
- Vitamin C73%
- Vitamin K115%
- Calcium28%
- Phosphorus30%
Good source of
10–19% of the daily value
- Dietary fiber11%
- Vitamin A16%
- Vitamin E10%
- Riboflavin (B2)17%
- Vitamin B617%
- Folate (B9)14%
Watch
20%+ of the daily value
- Saturated fat49%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
³⁄₁₆ lb Brussels sprouts
⅓ tbsp Olive oil
¼ tbsp Garlic
¹⁄₁₆ cup Sour cream
¹⁄₁₆ cup, fluid Heavy whipping cream
¼ cup, shredded Monterey Jack cheese
⅓ tbsp Sun-dried tomatoes
Directions
- 1
Clean the Brussels sprouts, slice them in half, and place them in a large skillet with a lid.
- 2
Add enough water to just cover the sprouts, cover with the lid, and bring to a simmer. Cook for 5-7 minutes.
- 3
Remove from heat, strain the sprouts, and rinse under cold water to stop cooking. Set aside.
- 4
In the same skillet, heat olive oil and minced garlic over medium-low heat until fragrant.
- 5
Add sour cream and heavy whipping cream, then increase the heat to medium. Gradually stir in the pepper jack cheese.
- 6
Once the sauce thickens, add the Brussels sprouts and gently stir to coat.
- 7
Bring the mixture to a light simmer, cover, and cook for an additional 3-5 minutes.
- 8
Top with remaining cheese and sun-dried tomatoes, then broil or cover and cook until the cheese is melted and bubbly. Serve hot.
Vitamins & minerals
Amounts for 1 serving (142 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 146 μg | 16% |
| Vitamin C | 66 mg | 73% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 2 mg | 10% |
| Vitamin K | 138 μg | 115% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.2 mg | 17% |
| Niacin | 1 mg | 5% |
| Vitamin B6 | 0.2 mg | 17% |
| Folate (B9) | 55 μg | 14% |
| Vitamin B12 | 0.3 μg | 13% |
| Pantothenic acid | 0.4 mg | 8% |
| Choline | 26 mg | 5% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 275 mg | 28% |
| Iron | 1 mg | 18% |
| Potassium | 397 mg | 8% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 210 mg | 30% |
| Zinc | 1 mg | 12% |
| Copper | 0.1 mg | 9% |
| Manganese | 0.3 mg | 14% |
| Selenium | 6 μg | 11% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 5 μg | — |
| Arginine | 0.5 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 380 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.3 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 517 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 8 g | — |
| Phenylalanine | 0.5 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 115 μg | — |
| Serine | 0.5 g | — |
| Starch | 0 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 245 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 47minWalking (3.5 mph)
- 29minCycling (moderate)
- 20minRunning (6 mph)
- 34minSwimming laps
Common questions
How many calories are in Pepper Jack Brussel Sprouts?
One serving of Pepper Jack Brussel Sprouts (1 serving) has 245 calories, which works out to 173 calories per 100 g. That is about 12% of a 2,000-calorie day.
Are Pepper Jack Brussel Sprouts high in protein?
It provides a solid 11 g of protein per serving (21% of the 50 g daily value), but protein supplies only 17% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Pepper Jack Brussel Sprouts keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 15% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Pepper Jack Brussel Sprouts?
213 mg per serving.
How much sugar is in Pepper Jack Brussel Sprouts?
2.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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