Pork Cutlets⏱ 30 min total

Pork Cutlets

Per 1 serving · 474 g · 10 ingredients

Calories
1,355
68%
of a 2,000 cal day
  • Protein
    47g
    14% of calories
  • Carbs
    184g
    55% of calories
  • Fat
    46g
    31% of calories
Portion

At a glance

One serving of Pork Cutlets (474 g) has 1355 calories, with 47 g of protein, 184 g of carbohydrates and 46 g of fat. Most of its energy comes from carbs (55% of calories). It is high in protein (95% DV), dietary fiber (28% DV) and Vitamin E (21% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 26%, 62% and 44% of the daily value.

Per 100 g
286cal
medium energy density
Protein per 100 cal
3.5g
Net carbs
176g
carbs minus fiber
Fiber
8g
4.3 g sugar

High in

20%+ of the daily value

  • Protein95%
  • Dietary fiber28%
  • Vitamin E21%
  • Thiamine99%
  • Riboflavin (B2)36%
  • Niacin55%

Good source of

10–19% of the daily value

  • Vitamin C12%
  • Vitamin K11%
  • Choline14%
  • Calcium13%
  • Potassium19%

Watch

20%+ of the daily value

  • Sodium26%
  • Saturated fat62%
  • Cholesterol44%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 12 minCook 18 min
  1. 1

    Soak bread in milk. Shred onion and potato. Combine bread, onion, potato, ground pork, egg, salt, and pepper in a bowl and mix well.

  2. 2

    Form the mixture into patties and coat each in flour.

  3. 3

    Heat olive oil in a pan over medium-high heat. Sauté patties on each side until golden brown and cooked through, about 5-6 minutes per side.

Vitamins & minerals

Amounts for 1 serving (474 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A43 μg
5%
Vitamin C11 mg
12%
Vitamin D1 μg
5%
Vitamin E3 mg
21%
Vitamin K13 μg
11%
Thiamine1 mg
99%
Riboflavin (B2)0.5 mg
36%
Niacin9 mg
55%
Vitamin B61 mg
55%
Folate (B9)86 μg
22%
Vitamin B121 μg
45%
Pantothenic acid2 mg
46%
Choline76 mg
14%

Minerals

NutrientAmount% Daily Value
Calcium134 mg
13%
Iron5 mg
58%
Potassium870 mg
19%
Magnesium97 mg
23%
Phosphorus553 mg
79%
Zinc5 mg
43%
Copper0.5 mg
53%
Manganese2 mg
78%
Selenium111 μg
201%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene3 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid12 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose2 g—
Leucine3 g—
Lycopene0 μg—
Lysine2 g—
Maltose0.1 g—
Methionine1 g—
Monounsaturated fats24 g—
Phenylalanine2 g—
Polyunsaturated fats5 g—
Proline4 g—
Retinol43 μg—
Serine2 g—
Starch11 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30 g—
Total omega 60.4 g—
Tryptophan1 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 1,355 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 257min
    Walking (3.5 mph)
  • 163min
    Cycling (moderate)
  • 113min
    Running (6 mph)
  • 191min
    Swimming laps

Common questions

How many calories are in Pork Cutlets?

One serving of Pork Cutlets (1 serving) has 1355 calories, which works out to 286 calories per 100 g. That is about 68% of a 2,000-calorie day.

Are Pork Cutlets high in protein?

It provides a solid 47 g of protein per serving (95% of the 50 g daily value), but protein supplies only 14% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Pork Cutlets keto-friendly?

It is hard to fit into a strict keto diet. One serving has 176 g of net carbs and 55% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Pork Cutlets?

607 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Pork Cutlets?

4.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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