Kim Tu Thap Potato Starch

Kim Tu Thap Potato Starch nutrition facts

Per 1 serving Β· 50 g

Calories
175
9%
of a 2,000 cal day
  • Protein
    2g
    4% of calories
  • Carbs
    43g
    96% of calories
  • Fat
    0g
    0% of calories
Portion
  • βœ“ Fat free
  • βœ“ Low saturated fat
  • βœ“ Low sodium
  • βœ“ Cholesterol free

At a glance

One serving of Kim Tu Thap Potato Starch (1 serving, 50 g) has 175 calories, with 2 g of protein, 43 g of carbohydrates and 0 g of fat. Most of its energy comes from carbs (96% of calories).

Per 100 g
350cal
medium energy density
Protein per 100 cal
1.1g
Net carbs
43g
carbs minus fiber
Fiber
0g
1 g sugar

Vitamins & minerals

Amounts for 1 serving (50 g). Bars show % of the daily value.

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron0 mg
0%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 175 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 33min
    Walking (3.5 mph)
  • 21min
    Cycling (moderate)
  • 15min
    Running (6 mph)
  • 25min
    Swimming laps

Common questions

How many calories are in Kim Tu Thap Potato Starch?

One serving of Kim Tu Thap Potato Starch (1 serving) has 175 calories, which works out to 350 calories per 100 g. That is about 8.8% of a 2,000-calorie day.

Is Kim Tu Thap Potato Starch high in protein?

Not especially. It has 2 g of protein per serving, and protein supplies 4% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Kim Tu Thap Potato Starch keto-friendly?

It is hard to fit into a strict keto diet. One serving has 43 g of net carbs and 96% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Kim Tu Thap Potato Starch?

20 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Kim Tu Thap Potato Starch?

1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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