Raw Vegan Beet Cashew Cake⏱ 120 min total

Raw Vegan Beet Cashew Cake

Per 1 serving · 90 g · 8 ingredients

Calories
325
16%
of a 2,000 cal day
  • Protein
    8.6g
    10% of calories
  • Carbs
    34g
    39% of calories
  • Fat
    20g
    51% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Raw Vegan Beet Cashew Cake (90 g) has 325 calories, with 8.6 g of protein, 34 g of carbohydrates and 20 g of fat. Most of its energy comes from fat (51% of calories). It is high in iron (36% DV), magnesium (33% DV) and phosphorus (38% DV).

Per 100 g
363cal
medium energy density
Protein per 100 cal
2.6g
Net carbs
30g
carbs minus fiber
Fiber
3.8g
21 g sugar

High in

20%+ of the daily value

  • Iron36%
  • Magnesium33%
  • Phosphorus38%
  • Zinc23%
  • Copper101%
  • Manganese50%

Good source of

10–19% of the daily value

  • Dietary fiber14%
  • Vitamin E17%
  • Vitamin K10%
  • Thiamine15%
  • Riboflavin (B2)19%
  • Vitamin B616%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 120 min
  1. 1

    Soak cashews in water for 2 hours. Prep beet by peeling and slicing it.

  2. 2

    Blend dates and almonds together and spread evenly into a 6-7" round pan. Press down a bit to form the crust.

  3. 3

    After almonds have soaked, blend together remaining ingredients until a smooth consistency is reached. Pour into pan, over crust. Refrigerate for 8 hours or overnight. Sprinkle with coconut before serving. Enjoy!

Vitamins & minerals

Amounts for 1 serving (90 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A1 μg
0%
Vitamin C2 mg
2%
Vitamin D0 μg
0%
Vitamin E3 mg
17%
Vitamin K12 μg
10%
Thiamine0.2 mg
15%
Riboflavin (B2)0.3 mg
19%
Niacin1 mg
6%
Vitamin B60.2 mg
16%
Folate (B9)27 μg
7%
Vitamin B120 μg
0%
Pantothenic acid1 mg
10%
Choline8 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium60 mg
6%
Iron3 mg
36%
Potassium478 mg
10%
Magnesium139 mg
33%
Phosphorus263 mg
38%
Zinc3 mg
23%
Copper1 mg
101%
Manganese1 mg
50%
Selenium7 μg
13%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene18 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose6 g—
Galactose0 g—
Glucose6 g—
Glutamic acid2 g—
Glycine0.5 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0.1 g—
Methionine0.1 g—
Monounsaturated fats11 g—
Phenylalanine0.4 g—
Polyunsaturated fats4 g—
Proline0.4 g—
Retinol0 μg—
Serine0.5 g—
Starch8 g—
Sucrose9 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.5 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 325 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 62min
    Walking (3.5 mph)
  • 39min
    Cycling (moderate)
  • 27min
    Running (6 mph)
  • 46min
    Swimming laps

Common questions

How many calories are in Raw Vegan Beet Cashew Cake?

One serving of Raw Vegan Beet Cashew Cake (1 serving) has 325 calories, which works out to 363 calories per 100 g. That is about 16% of a 2,000-calorie day.

Is Raw Vegan Beet Cashew Cake high in protein?

Not especially. It has 8.6 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Raw Vegan Beet Cashew Cake keto-friendly?

It is hard to fit into a strict keto diet. One serving has 30 g of net carbs and 39% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Raw Vegan Beet Cashew Cake?

16 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Raw Vegan Beet Cashew Cake?

21 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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