Red Bean Salad⏱ 10 min total

Red Bean Salad

Per 1 serving · 230 g · 10 ingredients

Calories
198
10%
of a 2,000 cal day
  • Protein
    9.5g
    19% of calories
  • Carbs
    28g
    55% of calories
  • Fat
    5.7g
    26% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Red Bean Salad (230 g) has 198 calories, with 9.5 g of protein, 28 g of carbohydrates and 5.7 g of fat. Most of its energy comes from carbs (55% of calories). It is high in dietary fiber (29% DV), Vitamin C (30% DV) and Vitamin K (58% DV). Keep an eye on sodium, which provides 24% of the daily value.

Per 100 g
86cal
low energy density
Protein per 100 cal
4.8g
Net carbs
20g
carbs minus fiber
Fiber
8.1g
4.1 g sugar

High in

20%+ of the daily value

  • Dietary fiber29%
  • Vitamin C30%
  • Vitamin K58%
  • Folate (B9)20%
  • Iron30%
  • Phosphorus23%

Good source of

10–19% of the daily value

  • Thiamine17%
  • Vitamin B612%
  • Choline11%
  • Potassium11%
  • Magnesium12%
  • Manganese14%

Watch

20%+ of the daily value

  • Sodium24%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 min
  1. 1

    Prepare the vegetables: thinly slice the scallions, finely chop the parsley, dice the celery, and seed and dice the red bell pepper. Rinse and drain the canned kidney beans well.

  2. 2

    In a medium bowl, combine the beans, scallions, parsley, celery, bell pepper, red pepper relish, olive oil, and vinegar. Season with a pinch of salt and black pepper, then toss until evenly coated and adjust seasoning to taste.

Vitamins & minerals

Amounts for 1 serving (230 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A41 μg
5%
Vitamin C27 mg
30%
Vitamin D0 μg
0%
Vitamin E1 mg
7%
Vitamin K70 μg
58%
Thiamine0.2 mg
17%
Riboflavin (B2)0.1 mg
9%
Niacin1 mg
6%
Vitamin B60.2 mg
12%
Folate (B9)81 μg
20%
Vitamin B120 μg
0%
Pantothenic acid0.3 mg
6%
Choline62 mg
11%

Minerals

NutrientAmount% Daily Value
Calcium73 mg
7%
Iron2 mg
30%
Potassium499 mg
11%
Magnesium52 mg
12%
Phosphorus164 mg
23%
Zinc1 mg
8%
Copper0.2 mg
26%
Manganese0.3 mg
14%
Selenium2 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene3 μg—
Arginine0.5 g—
Aspartic acid1 g—
Beta carotene449 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.4 μg—
Fructose0.4 g—
Galactose0 g—
Glucose0.3 g—
Glutamic acid1 g—
Glycine0.4 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats4 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch15 g—
Sucrose3 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30.1 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 198 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 38min
    Walking (3.5 mph)
  • 24min
    Cycling (moderate)
  • 17min
    Running (6 mph)
  • 28min
    Swimming laps

Common questions

How many calories are in Red Bean Salad?

One serving of Red Bean Salad (1 serving) has 198 calories, which works out to 86 calories per 100 g. That is about 9.9% of a 2,000-calorie day.

Is Red Bean Salad high in protein?

Not especially. It has 9.5 g of protein per serving, and protein supplies 19% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Red Bean Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 20 g of net carbs and 55% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Red Bean Salad?

543 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Red Bean Salad?

4.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all