⏱ 3 min totalRed Bell Pepper and Hummus
Per 1 serving · 181 g · 2 ingredients
of a 2,000 cal day
- Protein6g17% of calories
- Carbs16g44% of calories
- Fat6.3g39% of calories
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of Red Bell Pepper and Hummus (181 g) has 139 calories, with 6 g of protein, 16 g of carbohydrates and 6.3 g of fat. Most of its energy comes from carbs (44% of calories). It is high in dietary fiber (22% DV), Vitamin A (21% DV) and Vitamin C (169% DV).
High in
20%+ of the daily value
- Dietary fiber22%
- Vitamin A21%
- Vitamin C169%
- Vitamin B636%
- Folate (B9)26%
- Iron25%
Good source of
10–19% of the daily value
- Vitamin E13%
- Thiamine15%
- Riboflavin (B2)11%
- Niacin10%
- Magnesium14%
- Zinc13%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
Directions
- 1
Cut bell pepper in half and remove seeds. Slice pepper into strips and serve with hummus for dipping.
Vitamins & minerals
Amounts for 1 serving (181 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 187 μg | 21% |
| Vitamin C | 152 mg | 169% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 13% |
| Vitamin K | 6 μg | 5% |
| Thiamine | 0.2 mg | 15% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 2 mg | 10% |
| Vitamin B6 | 0.5 mg | 36% |
| Folate (B9) | 106 μg | 26% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.5 mg | 9% |
| Choline | 7 mg | 1% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 32 mg | 3% |
| Iron | 2 mg | 25% |
| Potassium | 391 mg | 8% |
| Magnesium | 58 mg | 14% |
| Phosphorus | 139 mg | 20% |
| Zinc | 1 mg | 13% |
| Copper | 0.3 mg | 38% |
| Manganese | 1 mg | 26% |
| Selenium | 2 μg | 3% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 24 μg | — |
| Arginine | 0 g | — |
| Aspartic acid | 0.3 g | — |
| Beta carotene | 1,933 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 3 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 0.3 g | — |
| Glycine | 0 g | — |
| Histidine | 0 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0 g | — |
| Lactose | 0 g | — |
| Leucine | 0 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0 g | — |
| Retinol | 0 μg | — |
| Serine | 0.1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0 g | — |
| Valine | 0 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 139 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 26minWalking (3.5 mph)
- 17minCycling (moderate)
- 12minRunning (6 mph)
- 20minSwimming laps
Common questions
How many calories are in Red Bell Pepper and Hummus?
One serving of Red Bell Pepper and Hummus (1 serving) has 139 calories, which works out to 77 calories per 100 g. That is about 7% of a 2,000-calorie day.
Is Red Bell Pepper and Hummus high in protein?
Not especially. It has 6 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Red Bell Pepper and Hummus keto-friendly?
It is hard to fit into a strict keto diet. One serving has 10 g of net carbs and 44% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Red Bell Pepper and Hummus?
238 mg per serving.
How much sugar is in Red Bell Pepper and Hummus?
5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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