🍳
⏱ 40 min total

Red Flannel Hash

Per 1 serving · 303 g · 6 ingredients

Calories
247
12%
of a 2,000 cal day
  • Protein
    5.4g
    9% of calories
  • Carbs
    44g
    70% of calories
  • Fat
    6.1g
    22% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Red Flannel Hash (303 g) has 247 calories, with 5.4 g of protein, 44 g of carbohydrates and 6.1 g of fat. Most of its energy comes from carbs (70% of calories). It is high in dietary fiber (23% DV), Vitamin C (50% DV) and Vitamin B6 (54% DV).

Per 100 g
81cal
low energy density
Protein per 100 cal
2.2g
Net carbs
37g
carbs minus fiber
Fiber
6.6g
6.3 g sugar

High in

20%+ of the daily value

  • Dietary fiber23%
  • Vitamin C50%
  • Vitamin B654%
  • Folate (B9)27%
  • Iron28%
  • Potassium24%

Good source of

10–19% of the daily value

  • Thiamine18%
  • Niacin16%
  • Pantothenic acid15%
  • Magnesium16%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 20 minCook 20 min
  1. 1

    Cube potatoes, drain and slice beets.

  2. 2

    Place potatoes in a large pot with enough water to cover them. Bring to a boil, and cook until tender, 15 to 20 minutes. Drain, and cool.

  3. 3

    Run potatoes and beets through a ricer, or through a food processor with a grater attachment. Stir in salt and pepper.

  4. 4

    Melt 1 tablespoon of butter in a large skillet over medium heat. Add the potato and beet mixture, and pat down evenly. Fry until heated through, and browned on the bottom. Serve with more butter and red wine vinegar to taste.

Vitamins & minerals

Amounts for 1 serving (303 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A50 μg
6%
Vitamin C45 mg
50%
Vitamin D0.1 μg
1%
Vitamin E0.2 mg
1%
Vitamin K5 μg
4%
Thiamine0.2 mg
18%
Riboflavin (B2)0.1 mg
7%
Niacin2 mg
16%
Vitamin B61 mg
54%
Folate (B9)108 μg
27%
Vitamin B120 μg
0%
Pantothenic acid1 mg
15%
Choline31 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium39 mg
4%
Iron2 mg
28%
Potassium1,123 mg
24%
Magnesium65 mg
16%
Phosphorus151 mg
22%
Zinc1 mg
8%
Copper0.3 mg
34%
Manganese1 mg
24%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.2 g—
Aspartic acid1 g—
Beta carotene27 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.2 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats2 g—
Phenylalanine0.2 g—
Polyunsaturated fats0.3 g—
Proline0.2 g—
Retinol48 μg—
Serine0.2 g—
Starch33 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60.2 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 247 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 47min
    Walking (3.5 mph)
  • 30min
    Cycling (moderate)
  • 21min
    Running (6 mph)
  • 35min
    Swimming laps

Common questions

How many calories are in Red Flannel Hash?

One serving of Red Flannel Hash (1 serving) has 247 calories, which works out to 81 calories per 100 g. That is about 12% of a 2,000-calorie day.

Is Red Flannel Hash high in protein?

Not especially. It has 5.4 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Red Flannel Hash keto-friendly?

It is hard to fit into a strict keto diet. One serving has 37 g of net carbs and 70% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Red Flannel Hash?

107 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Red Flannel Hash?

6.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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