Red Leaf, Radish, and Pine Nut Salad⏱ 20 min total

Red Leaf, Radish, and Pine Nut Salad

Per 1 serving · 193 g · 8 ingredients

Calories
207
10%
of a 2,000 cal day
  • Protein
    3.2g
    6% of calories
  • Carbs
    7.2g
    13% of calories
  • Fat
    20g
    81% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Red Leaf, Radish, and Pine Nut Salad (193 g) has 207 calories, with 3.2 g of protein, 7.2 g of carbohydrates and 20 g of fat. Most of its energy comes from fat (81% of calories). It is high in Vitamin A (76% DV), Vitamin E (20% DV) and Vitamin K (144% DV).

Per 100 g
107cal
low energy density
Protein per 100 cal
1.5g
Net carbs
3g
carbs minus fiber
Fiber
3.7g
2.7 g sugar

High in

20%+ of the daily value

  • Vitamin A76%
  • Vitamin E20%
  • Vitamin K144%
  • Folate (B9)55%
  • Iron26%
  • Copper21%

Good source of

10–19% of the daily value

  • Dietary fiber13%
  • Vitamin C11%
  • Thiamine13%
  • Potassium10%
  • Magnesium11%
  • Phosphorus14%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 10 min
  1. 1

    Preheat the oven to 325°F. Lightly toast pine nuts on a baking sheet for approximately 10 minutes.

  2. 2

    Tear lettuce leaves into bite-sized pieces. Slice radishes into thin wedges.

  3. 3

    Whisk together olive oil, lemon zest, orange zest, lemon juice, orange juice, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until salt has dissolved.

  4. 4

    Add lettuce and radishes to the bowl and toss. Serve topped with toasted pine nuts.

Vitamins & minerals

Amounts for 1 serving (193 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A683 μg
76%
Vitamin C10 mg
11%
Vitamin D0 μg
0%
Vitamin E3 mg
20%
Vitamin K173 μg
144%
Thiamine0.2 mg
13%
Riboflavin (B2)0.1 mg
9%
Niacin1 mg
5%
Vitamin B60.1 mg
9%
Folate (B9)219 μg
55%
Vitamin B120 μg
0%
Pantothenic acid0.3 mg
5%
Choline21 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium55 mg
6%
Iron2 mg
26%
Potassium464 mg
10%
Magnesium44 mg
11%
Phosphorus98 mg
14%
Zinc1 mg
8%
Copper0.2 mg
21%
Manganese1 mg
43%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0.2 μg—
Arginine0.3 g—
Aspartic acid0.3 g—
Beta carotene8,182 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats11 g—
Phenylalanine0.1 g—
Polyunsaturated fats5 g—
Proline0.1 g—
Retinol0 μg—
Serine0.2 g—
Starch0.1 g—
Sucrose0.5 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 207 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 39min
    Walking (3.5 mph)
  • 25min
    Cycling (moderate)
  • 17min
    Running (6 mph)
  • 29min
    Swimming laps

Common questions

How many calories are in Red Leaf, Radish, and Pine Nut Salad?

One serving of Red Leaf, Radish, and Pine Nut Salad (1 serving) has 207 calories, which works out to 107 calories per 100 g. That is about 10% of a 2,000-calorie day.

Is Red Leaf, Radish, and Pine Nut Salad high in protein?

Not especially. It has 3.2 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Red Leaf, Radish, and Pine Nut Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 13% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Red Leaf, Radish, and Pine Nut Salad?

16 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Red Leaf, Radish, and Pine Nut Salad?

2.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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