⏱ 50 min totalRib Eye Steak
Per 1 serving · 152 g · 8 ingredients
of a 2,000 cal day
- Protein26g27% of calories
- Carbs2.7g3% of calories
- Fat30g70% of calories
- ✓ Keto-friendly
- ✓ Sugar free
At a glance
One serving of Rib Eye Steak (152 g) has 375 calories, with 26 g of protein, 2.7 g of carbohydrates and 30 g of fat. Most of its energy comes from fat (70% of calories). It is high in protein (52% DV), riboflavin (b2) (22% DV) and niacin (40% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 154%, 50% and 34% of the daily value.
High in
20%+ of the daily value
- Protein52%
- Riboflavin (B2)22%
- Niacin40%
- Vitamin B641%
- Vitamin B1284%
- Iron32%
Good source of
10–19% of the daily value
- Vitamin E15%
- Vitamin K13%
Watch
20%+ of the daily value
- Sodium154%
- Saturated fat50%
- Cholesterol34%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
- 4 oz Ribeye steak
- 🥄½ tbsp Salt
½ tbsp Black pepper
1 tbsp Olive oil
¾ tbsp Butter
½ tsp Thyme
½ tsp Rosemary
½ cloves, minced Garlic
Directions
- 1
Preheat oven to 250°F.
- 2
Season the steak evenly with salt and pepper on all sides.
- 3
Place the steak on a wire rack on top of a baking sheet. Bake for 35 minutes. Heat the oil in a skillet or stainless steel pan over high heat until smoking. Sear the steak on one side for 30 seconds, then flip. Immediately add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly.
- 4
Place the herbs and garlic on top of the steak, and push the steak toward the top of the pan. Tilt the pan toward you to pool the butter near the bottom. Using a spoon, continuously scoop the butter over the top of the steak for about 30–45 seconds. This helps not only flavor the steak, but also helps cook the steak faster. If you prefer your steak medium or medium-well, cook your steak longer.
- 5
To test the doneness of your steak, use the finger test method as described.
- 6
Rest the steak for 10 minutes on a cutting board. Slice, then serve!
Vitamins & minerals
Amounts for 1 serving (152 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 77 μg | 9% |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 2 mg | 15% |
| Vitamin K | 16 μg | 13% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.3 mg | 22% |
| Niacin | 6 mg | 40% |
| Vitamin B6 | 1 mg | 41% |
| Folate (B9) | 1 μg | 0% |
| Vitamin B12 | 2 μg | 84% |
| Pantothenic acid | 0.1 mg | 2% |
| Choline | 3 mg | 1% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 30 mg | 3% |
| Iron | 3 mg | 32% |
| Potassium | 393 mg | 8% |
| Magnesium | 33 mg | 8% |
| Phosphorus | 192 mg | 27% |
| Zinc | 7 mg | 60% |
| Copper | 0 mg | 5% |
| Manganese | 0.5 mg | 20% |
| Selenium | 0.5 μg | 1% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0.4 μg | — |
| Arginine | 0 g | — |
| Aspartic acid | 0 g | — |
| Beta carotene | 38 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 0.1 g | — |
| Glycine | 0 g | — |
| Histidine | 0 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0 g | — |
| Lactose | 0 g | — |
| Leucine | 0 g | — |
| Lycopene | 1 μg | — |
| Lysine | 0 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 15 g | — |
| Phenylalanine | 0 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.1 g | — |
| Retinol | 71 μg | — |
| Serine | 0 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0 g | — |
| Valine | 0 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 375 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 71minWalking (3.5 mph)
- 45minCycling (moderate)
- 31minRunning (6 mph)
- 53minSwimming laps
Common questions
How many calories are in Rib Eye Steak?
One serving of Rib Eye Steak (1 serving) has 375 calories, which works out to 247 calories per 100 g. That is about 19% of a 2,000-calorie day.
Is Rib Eye Steak high in protein?
It provides a solid 26 g of protein per serving (52% of the 50 g daily value), but protein supplies only 27% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Rib Eye Steak keto-friendly?
It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 3% of calories.
How much sodium is in Rib Eye Steak?
3553 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Rib Eye Steak?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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