Roast Teriyaki Broccoli⏱ 20 min total

Roast Teriyaki Broccoli

Per 1 serving · 102 g · 4 ingredients

Calories
69
4%
of a 2,000 cal day
  • Protein
    3g
    16% of calories
  • Carbs
    7.7g
    40% of calories
  • Fat
    3.7g
    44% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Roast Teriyaki Broccoli (102 g) has 69 calories, with 3 g of protein, 7.7 g of carbohydrates and 3.7 g of fat. Most of its energy comes from fat (44% of calories). It is high in Vitamin C (91% DV) and Vitamin K (79% DV).

Per 100 g
68cal
low energy density
Protein per 100 cal
4.3g
Net carbs
5g
carbs minus fiber
Fiber
2.4g
2.2 g sugar

High in

20%+ of the daily value

  • Vitamin C91%
  • Vitamin K79%

Good source of

10–19% of the daily value

  • Vitamin B616%
  • Folate (B9)14%
  • Pantothenic acid11%
  • Iron10%
  • Phosphorus10%
  • Manganese11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 8 minCook 12 min
  1. 1

    Preheat the oven to 475 F, and line a non-stick oven tray with baking paper.

  2. 2

    Wash the broccoli, dry thoroughly with paper kitchen towelling, place it in a large mixing bowl, add the chopped garlic, season with pepper, sprinkle with teriyaki sauce and toss to coat thoroughly.

  3. 3

    Place the broccoli in a single layer on the prepared oven tray, spray lightly with olive oil, turn it over and spray lightly again.

  4. 4

    Bake for 6 minutes; turn broccoli and bake for a further 6 minutes, or until just tender.

Vitamins & minerals

Amounts for 1 serving (102 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A28 μg
3%
Vitamin C82 mg
91%
Vitamin D0 μg
0%
Vitamin E1 mg
8%
Vitamin K95 μg
79%
Thiamine0.1 mg
6%
Riboflavin (B2)0.1 mg
8%
Niacin1 mg
4%
Vitamin B60.2 mg
16%
Folate (B9)58 μg
14%
Vitamin B120 μg
0%
Pantothenic acid1 mg
11%
Choline19 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium49 mg
5%
Iron1 mg
10%
Potassium310 mg
7%
Magnesium23 mg
5%
Phosphorus72 mg
10%
Zinc0.4 mg
4%
Copper0.1 mg
6%
Manganese0.2 mg
11%
Selenium3 μg
5%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene23 μg—
Arginine0.2 g—
Aspartic acid0.3 g—
Beta carotene329 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose1 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0.2 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0.2 g—
Methionine0 g—
Monounsaturated fats2 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.4 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 69 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 13min
    Walking (3.5 mph)
  • 8min
    Cycling (moderate)
  • 6min
    Running (6 mph)
  • 10min
    Swimming laps

Common questions

How many calories are in Roast Teriyaki Broccoli?

One serving of Roast Teriyaki Broccoli (1 serving) has 69 calories, which works out to 68 calories per 100 g. That is about 3.5% of a 2,000-calorie day.

Is Roast Teriyaki Broccoli high in protein?

Not especially. It has 3 g of protein per serving, and protein supplies 16% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Roast Teriyaki Broccoli keto-friendly?

It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 40% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Roast Teriyaki Broccoli?

203 mg per serving.

How much sugar is in Roast Teriyaki Broccoli?

2.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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