Roasted Autumn Vegetables & Chicken Sausage⏱ 60 min total

Roasted Autumn Vegetables & Chicken Sausage

Per 1 serving · 363 g · 10 ingredients

Calories
392
20%
of a 2,000 cal day
  • Protein
    17g
    16% of calories
  • Carbs
    35g
    34% of calories
  • Fat
    23g
    50% of calories
Portion

At a glance

One serving of Roasted Autumn Vegetables & Chicken Sausage (363 g) has 392 calories, with 17 g of protein, 35 g of carbohydrates and 23 g of fat. Most of its energy comes from fat (50% of calories). It is high in protein (34% DV), dietary fiber (27% DV) and Vitamin A (72% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 46%, 28% and 34% of the daily value.

Per 100 g
108cal
low energy density
Protein per 100 cal
4.3g
Net carbs
28g
carbs minus fiber
Fiber
7.5g
8.2 g sugar

High in

20%+ of the daily value

  • Protein34%
  • Dietary fiber27%
  • Vitamin A72%
  • Vitamin C138%
  • Vitamin E27%
  • Vitamin K176%

Good source of

10–19% of the daily value

Nothing notable

Watch

20%+ of the daily value

  • Sodium46%
  • Saturated fat28%
  • Cholesterol34%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 45 min
  1. 1

    Preheat the oven to 425°F.

  2. 2

    In a large bowl, combine the squash, Brussels sprouts, onion, garlic, olive oil, rosemary, sage, salt, and pepper. Spread the mixture on a large rimmed baking sheet.

  3. 3

    Roast the vegetables for 10 minutes.

  4. 4

    Stir the vegetables and add the sausages to the pan. Continue roasting, stirring once or twice, until the vegetables are tender, about 20 to 25 minutes more.

Vitamins & minerals

Amounts for 1 serving (363 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A647 μg
72%
Vitamin C124 mg
138%
Vitamin D0 μg
0%
Vitamin E4 mg
27%
Vitamin K211 μg
176%
Thiamine0.3 mg
27%
Riboflavin (B2)0.3 mg
22%
Niacin4 mg
24%
Vitamin B61 mg
53%
Folate (B9)113 μg
28%
Vitamin B121 μg
56%
Pantothenic acid1 mg
25%
Choline25 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium206 mg
21%
Iron7 mg
84%
Potassium1,121 mg
24%
Magnesium82 mg
20%
Phosphorus243 mg
35%
Zinc3 mg
27%
Copper0.2 mg
20%
Manganese1 mg
32%
Selenium20 μg
36%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene952 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene5,308 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.5 μg—
Fructose3 g—
Galactose0 g—
Glucose3 g—
Glutamic acid2 g—
Glycine1 g—
Histidine0.5 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.3 g—
Monounsaturated fats13 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.4 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 392 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 74min
    Walking (3.5 mph)
  • 47min
    Cycling (moderate)
  • 33min
    Running (6 mph)
  • 55min
    Swimming laps

Common questions

How many calories are in Roasted Autumn Vegetables & Chicken Sausage?

One serving of Roasted Autumn Vegetables & Chicken Sausage (1 serving) has 392 calories, which works out to 108 calories per 100 g. That is about 20% of a 2,000-calorie day.

Is Roasted Autumn Vegetables & Chicken Sausage high in protein?

It provides a solid 17 g of protein per serving (34% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Roasted Autumn Vegetables & Chicken Sausage keto-friendly?

It is hard to fit into a strict keto diet. One serving has 28 g of net carbs and 34% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Roasted Autumn Vegetables & Chicken Sausage?

1049 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Roasted Autumn Vegetables & Chicken Sausage?

8.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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