⏱ 65 min totalRoasted Beet & Halloumi Salad
Per 1 serving · 272 g · 11 ingredients
of a 2,000 cal day
- Protein14g14% of calories
- Carbs43g41% of calories
- Fat21g45% of calories
At a glance
One serving of Roasted Beet & Halloumi Salad (272 g) has 401 calories, with 14 g of protein, 43 g of carbohydrates and 21 g of fat. Most of its energy comes from fat (45% of calories). It is high in protein (28% DV), dietary fiber (34% DV) and Vitamin E (21% DV).
High in
20%+ of the daily value
- Protein28%
- Dietary fiber34%
- Vitamin E21%
- Vitamin K33%
- Folate (B9)51%
- Calcium26%
Good source of
10–19% of the daily value
- Thiamine16%
- Riboflavin (B2)15%
- Vitamin B617%
- Pantothenic acid10%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 beet Beets
1 tbsp Olive oil
1 tsp Maple syrup
¼ tsp, ground Thyme- 🥄¼ dash Salt
¼ dash Black pepper- 🥄¼ inch cube Halloumi cheese
½ cup White beans
1 cup Arugula
¹⁄₁₆ cup, chopped English walnuts
¼ tbsp Balsamic vinegar
Directions
- 1
Preheat the oven to 375°F.
- 2
Peel the beets and chop each into 6 wedges, removing the ends. Place the wedges onto a lined baking tray and drizzle with one-quarter of the olive oil, three-quarters of the maple syrup, thyme, and a pinch of salt and pepper. Toss well and roast for 50-55 minutes, until tender.
- 3
In a jar or bowl, combine balsamic vinegar, remaining olive oil, maple syrup, and a pinch of salt and pepper. Shake or whisk until well mixed and set aside.
- 4
Shortly before the beets are done, heat a frying pan over medium heat and dry fry the halloumi slices for 2 minutes on each side until golden brown and crispy.
- 5
In a large bowl, combine the beets, cannellini beans, arugula, and half the walnuts. Divide among plates, top with halloumi slices and remaining walnuts, and serve warm.
Vitamins & minerals
Amounts for 1 serving (272 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 26 μg | 3% |
| Vitamin C | 7 mg | 8% |
| Vitamin D | 1 μg | 4% |
| Vitamin E | 3 mg | 21% |
| Vitamin K | 40 μg | 33% |
| Thiamine | 0.2 mg | 16% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 1 mg | 4% |
| Vitamin B6 | 0.2 mg | 17% |
| Folate (B9) | 202 μg | 51% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 10% |
| Choline | 11 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 260 mg | 26% |
| Iron | 6 mg | 70% |
| Potassium | 1,003 mg | 21% |
| Magnesium | 109 mg | 26% |
| Phosphorus | 189 mg | 27% |
| Zinc | 2 mg | 20% |
| Copper | 0.5 mg | 54% |
| Manganese | 1 mg | 64% |
| Selenium | 3 μg | 6% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 310 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0.3 g | — |
| Galactose | 0 g | — |
| Glucose | 0.4 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.5 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.5 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 11 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 5 g | — |
| Proline | 0.5 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.5 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 3 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 401 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 76minWalking (3.5 mph)
- 48minCycling (moderate)
- 33minRunning (6 mph)
- 56minSwimming laps
Common questions
How many calories are in Roasted Beet & Halloumi Salad?
One serving of Roasted Beet & Halloumi Salad (1 serving) has 401 calories, which works out to 148 calories per 100 g. That is about 20% of a 2,000-calorie day.
Is Roasted Beet & Halloumi Salad high in protein?
It provides a solid 14 g of protein per serving (28% of the 50 g daily value), but protein supplies only 14% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Roasted Beet & Halloumi Salad keto-friendly?
It is hard to fit into a strict keto diet. One serving has 33 g of net carbs and 41% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Roasted Beet & Halloumi Salad?
205 mg per serving.
How much sugar is in Roasted Beet & Halloumi Salad?
11 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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