Roasted Brussels Sprouts with Lemon Juice⏱ 23 min total

Roasted Brussels Sprouts with Lemon Juice

Per 1 serving · 239 g · 5 ingredients

Calories
159
8%
of a 2,000 cal day
  • Protein
    7.7g
    17% of calories
  • Carbs
    21g
    46% of calories
  • Fat
    7.4g
    37% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Roasted Brussels Sprouts with Lemon Juice (239 g) has 159 calories, with 7.7 g of protein, 21 g of carbohydrates and 7.4 g of fat. Most of its energy comes from carbs (46% of calories). It is high in dietary fiber (31% DV), Vitamin C (216% DV) and Vitamin E (20% DV).

Per 100 g
66cal
low energy density
Protein per 100 cal
4.9g
Net carbs
12g
carbs minus fiber
Fiber
8.7g
5.1 g sugar

High in

20%+ of the daily value

  • Dietary fiber31%
  • Vitamin C216%
  • Vitamin E20%
  • Vitamin K338%
  • Thiamine26%
  • Vitamin B639%

Good source of

10–19% of the daily value

  • Vitamin A10%
  • Riboflavin (B2)17%
  • Niacin11%
  • Pantothenic acid14%
  • Calcium10%
  • Potassium19%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 18 min
  1. 1

    Preheat the oven to 450 degrees F.

  2. 2

    Halve brussels sprouts.

  3. 3

    In a shallow baking dish or roasting pan, toss the sprouts, olive oil, salt and pepper until combined. Roast, stirring occasionally, 15 to 18 minutes. Sprinkle with the lemon juice before serving.

Vitamins & minerals

Amounts for 1 serving (239 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A86 μg
10%
Vitamin C194 mg
216%
Vitamin D0 μg
0%
Vitamin E3 mg
20%
Vitamin K405 μg
338%
Thiamine0.3 mg
26%
Riboflavin (B2)0.2 mg
17%
Niacin2 mg
11%
Vitamin B61 mg
39%
Folate (B9)139 μg
35%
Vitamin B120 μg
0%
Pantothenic acid1 mg
14%
Choline44 mg
8%

Minerals

NutrientAmount% Daily Value
Calcium96 mg
10%
Iron3 mg
41%
Potassium889 mg
19%
Magnesium53 mg
13%
Phosphorus157 mg
22%
Zinc1 mg
9%
Copper0.2 mg
19%
Manganese1 mg
34%
Selenium4 μg
7%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene14 μg—
Arginine0.5 g—
Aspartic acid0 g—
Beta carotene1,020 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.1 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid0 g—
Glycine0 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0 g—
Retinol0 μg—
Serine0 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 159 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 30min
    Walking (3.5 mph)
  • 19min
    Cycling (moderate)
  • 13min
    Running (6 mph)
  • 22min
    Swimming laps

Common questions

How many calories are in Roasted Brussels Sprouts with Lemon Juice?

One serving of Roasted Brussels Sprouts with Lemon Juice (1 serving) has 159 calories, which works out to 66 calories per 100 g. That is about 7.9% of a 2,000-calorie day.

Is Roasted Brussels Sprouts with Lemon Juice high in protein?

Not especially. It has 7.7 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Roasted Brussels Sprouts with Lemon Juice keto-friendly?

It is hard to fit into a strict keto diet. One serving has 12 g of net carbs and 46% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Roasted Brussels Sprouts with Lemon Juice?

83 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Roasted Brussels Sprouts with Lemon Juice?

5.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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