Roasted Green Beans and Cashews⏱ 50 min total

Roasted Green Beans and Cashews

Per 1 serving · 135 g · 4 ingredients

Calories
175
9%
of a 2,000 cal day
  • Protein
    5.3g
    11% of calories
  • Carbs
    14g
    31% of calories
  • Fat
    12g
    58% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Roasted Green Beans and Cashews (135 g) has 175 calories, with 5.3 g of protein, 14 g of carbohydrates and 12 g of fat. Most of its energy comes from fat (58% of calories). It is high in iron (30% DV), phosphorus (21% DV) and copper (51% DV).

Per 100 g
130cal
low energy density
Protein per 100 cal
3g
Net carbs
11g
carbs minus fiber
Fiber
3.7g
5.3 g sugar

High in

20%+ of the daily value

  • Iron30%
  • Phosphorus21%
  • Copper51%
  • Manganese23%

Good source of

10–19% of the daily value

  • Dietary fiber13%
  • Vitamin C15%
  • Vitamin K19%
  • Thiamine13%
  • Vitamin B619%
  • Folate (B9)10%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 35 min
  1. 1

    Preheat oven to 500°F with rack in lower third.

  2. 2

    Roughly chop cashews. Toss green beans with cashews, shallots, oil, and 1/2 teaspoon each of salt and pepper, then spread evenly in a large 4-sided sheet pan.

  3. 3

    Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes. Season with salt and pepper.

Vitamins & minerals

Amounts for 1 serving (135 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A35 μg
4%
Vitamin C13 mg
15%
Vitamin D0 μg
0%
Vitamin E1 mg
8%
Vitamin K23 μg
19%
Thiamine0.2 mg
13%
Riboflavin (B2)0.1 mg
9%
Niacin1 mg
6%
Vitamin B60.2 mg
19%
Folate (B9)42 μg
10%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
8%
Choline17 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium48 mg
5%
Iron2 mg
30%
Potassium369 mg
8%
Magnesium78 mg
19%
Phosphorus148 mg
21%
Zinc1 mg
12%
Copper0.5 mg
51%
Manganese1 mg
23%
Selenium4 μg
8%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene69 μg—
Arginine0.5 g—
Aspartic acid1 g—
Beta carotene379 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride19 μg—
Fructose1 g—
Galactose0 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.4 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats7 g—
Phenylalanine0.2 g—
Polyunsaturated fats2 g—
Proline0.2 g—
Retinol0 μg—
Serine0.3 g—
Starch5 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 175 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 33min
    Walking (3.5 mph)
  • 21min
    Cycling (moderate)
  • 15min
    Running (6 mph)
  • 25min
    Swimming laps

Common questions

How many calories are in Roasted Green Beans and Cashews?

One serving of Roasted Green Beans and Cashews (1 serving) has 175 calories, which works out to 130 calories per 100 g. That is about 8.8% of a 2,000-calorie day.

Are Roasted Green Beans and Cashews high in protein?

Not especially. It has 5.3 g of protein per serving, and protein supplies 11% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Roasted Green Beans and Cashews keto-friendly?

It is hard to fit into a strict keto diet. One serving has 11 g of net carbs and 31% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Roasted Green Beans and Cashews?

9.8 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Roasted Green Beans and Cashews?

5.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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