Roasted Red Pepper Linguine⏱ 30 min total

Roasted Red Pepper Linguine

Per 1 serving · 171 g · 6 ingredients

Calories
398
20%
of a 2,000 cal day
  • Protein
    9.3g
    9% of calories
  • Carbs
    47g
    44% of calories
  • Fat
    22g
    47% of calories
Portion
  • ✓ Sugar free

At a glance

One serving of Roasted Red Pepper Linguine (171 g) has 398 calories, with 9.3 g of protein, 47 g of carbohydrates and 22 g of fat. Most of its energy comes from fat (47% of calories). It is high in dietary fiber (29% DV), Vitamin C (47% DV) and thiamine (24% DV). Keep an eye on sodium and saturated fat, which provide 52% and 58% of the daily value.

Per 100 g
233cal
medium energy density
Protein per 100 cal
2.3g
Net carbs
38g
carbs minus fiber
Fiber
8.2g
0 g sugar

High in

20%+ of the daily value

  • Dietary fiber29%
  • Vitamin C47%
  • Thiamine24%
  • Niacin21%
  • Vitamin B622%
  • Iron36%

Good source of

10–19% of the daily value

  • Vitamin A19%
  • Folate (B9)12%
  • Pantothenic acid12%
  • Zinc14%

Watch

20%+ of the daily value

  • Sodium52%
  • Saturated fat58%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 15 min
  1. 1

    Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes, until al dente, and drain.

  2. 2

    Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic, and cook until golden brown. Mix in remaining butter, thyme, and roasted red peppers. Continue to cook and stir until heated through. Serve over the cooked pasta.

Vitamins & minerals

Amounts for 1 serving (171 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A170 μg
19%
Vitamin C42 mg
47%
Vitamin D0.3 μg
2%
Vitamin E1 mg
6%
Vitamin K4 μg
3%
Thiamine0.3 mg
24%
Riboflavin (B2)0.1 mg
9%
Niacin3 mg
21%
Vitamin B60.3 mg
22%
Folate (B9)47 μg
12%
Vitamin B120 μg
1%
Pantothenic acid1 mg
12%
Choline4 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium68 mg
7%
Iron3 mg
36%
Potassium263 mg
6%
Magnesium92 mg
22%
Phosphorus171 mg
24%
Zinc2 mg
14%
Copper0.4 mg
42%
Manganese2 mg
83%
Selenium42 μg
76%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid0.5 g—
Beta carotene51 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid3 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats7 g—
Phenylalanine0.4 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol143 μg—
Serine0.5 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30.1 g—
Total omega 60.5 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30.3 μg—

Burning 398 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 76min
    Walking (3.5 mph)
  • 48min
    Cycling (moderate)
  • 33min
    Running (6 mph)
  • 56min
    Swimming laps

Common questions

How many calories are in Roasted Red Pepper Linguine?

One serving of Roasted Red Pepper Linguine (1 serving) has 398 calories, which works out to 233 calories per 100 g. That is about 20% of a 2,000-calorie day.

Is Roasted Red Pepper Linguine high in protein?

Not especially. It has 9.3 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Roasted Red Pepper Linguine keto-friendly?

It is hard to fit into a strict keto diet. One serving has 38 g of net carbs and 44% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Roasted Red Pepper Linguine?

1205 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Roasted Red Pepper Linguine?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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