⏱ 40 min totalSalmon Baked in Foil
Per 1 serving · 302 g · 9 ingredients
of a 2,000 cal day
- Protein30g36% of calories
- Carbs8.8g11% of calories
- Fat20g53% of calories
- ✓ Protein-dense
At a glance
One serving of Salmon Baked in Foil (302 g) has 329 calories, with 30 g of protein, 8.8 g of carbohydrates and 20 g of fat. Most of its energy comes from fat (53% of calories). It is high in protein (59% DV), Vitamin C (22% DV) and thiamine (85% DV). Keep an eye on cholesterol, which provides 26% of the daily value.
High in
20%+ of the daily value
- Protein59%
- Vitamin C22%
- Thiamine85%
- Riboflavin (B2)46%
- Niacin75%
- Vitamin B6102%
Good source of
10–19% of the daily value
- Dietary fiber12%
- Vitamin E15%
- Vitamin K15%
- Folate (B9)14%
- Magnesium14%
- Zinc11%
Watch
20%+ of the daily value
- Cholesterol26%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
5 oz Atlantic salmon
¾ tbsp Olive oil- 🥄¼ dash Salt
¼ dash Black pepper
½ cup Tomatoes
½ shallot (medium) Shallots
½ tbsp Lemon juice
¼ tsp, ground Oregano
¼ tsp, ground Thyme
Directions
- 1
Preheat the oven to 400°F.
- 2
Sprinkle the salmon with one-third of the olive oil, salt, and pepper.
- 3
In a medium bowl, mix the tomatoes, shallots, remaining olive oil, lemon juice, oregano, thyme, salt, and pepper.
- 4
Place a salmon fillet, oiled side down, on a sheet of foil. Wrap the ends of the foil to form a spiral shape.
- 5
Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely, and seal the packets closed.
- 6
Place the foil packet on a heavy, large baking sheet. Repeat with the remaining salmon fillets.
- 7
Bake until the salmon is just cooked through to 145°F, about 25 minutes. Transfer the foil packets to plates using a large metal spatula and serve.
Vitamins & minerals
Amounts for 1 serving (302 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 42 μg | 5% |
| Vitamin C | 20 mg | 22% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 15% |
| Vitamin K | 18 μg | 15% |
| Thiamine | 1 mg | 85% |
| Riboflavin (B2) | 1 mg | 46% |
| Niacin | 12 mg | 75% |
| Vitamin B6 | 1 mg | 102% |
| Folate (B9) | 56 μg | 14% |
| Vitamin B12 | 4 μg | 187% |
| Pantothenic acid | 3 mg | 51% |
| Choline | 11 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 79 mg | 8% |
| Iron | 3 mg | 34% |
| Potassium | 1,011 mg | 22% |
| Magnesium | 60 mg | 14% |
| Phosphorus | 319 mg | 46% |
| Zinc | 1 mg | 11% |
| Copper | 0.5 mg | 50% |
| Manganese | 0.2 mg | 10% |
| Selenium | 53 μg | 96% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0.1 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 307 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 2 g | — |
| Docosapentaenoic Acid (DPA) | 0.4 g | — |
| Eicosapentaenoic Acid (EPA) | 0.5 g | — |
| Fluoride | 6 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 3,044 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 5 g | — |
| Proline | 1 g | — |
| Retinol | 17 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 2 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 329 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 62minWalking (3.5 mph)
- 40minCycling (moderate)
- 27minRunning (6 mph)
- 46minSwimming laps
Common questions
How many calories are in Salmon Baked in Foil?
One serving of Salmon Baked in Foil (1 serving) has 329 calories, which works out to 109 calories per 100 g. That is about 17% of a 2,000-calorie day.
Is Salmon Baked in Foil high in protein?
Yes. It has 30 g of protein per serving, and 36% of its calories come from protein (9 g of protein per 100 calories).
Is Salmon Baked in Foil keto-friendly?
It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 11% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Salmon Baked in Foil?
242 mg per serving.
How much sugar is in Salmon Baked in Foil?
4.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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