Sautéed Brussel Sprouts with Onion and Garlic⏱ 15 min total

Sautéed Brussel Sprouts with Onion and Garlic

Per 1 serving · 228 g · 6 ingredients

Calories
214
11%
of a 2,000 cal day
  • Protein
    6.5g
    11% of calories
  • Carbs
    20g
    34% of calories
  • Fat
    14g
    54% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Sautéed Brussel Sprouts with Onion and Garlic (228 g) has 214 calories, with 6.5 g of protein, 20 g of carbohydrates and 14 g of fat. Most of its energy comes from fat (54% of calories). It is high in dietary fiber (26% DV), Vitamin C (170% DV) and Vitamin E (23% DV).

Per 100 g
94cal
low energy density
Protein per 100 cal
3g
Net carbs
13g
carbs minus fiber
Fiber
7.4g
5.4 g sugar

High in

20%+ of the daily value

  • Dietary fiber26%
  • Vitamin C170%
  • Vitamin E23%
  • Vitamin K267%
  • Thiamine23%
  • Vitamin B637%

Good source of

10–19% of the daily value

  • Riboflavin (B2)12%
  • Pantothenic acid12%
  • Potassium16%
  • Magnesium11%
  • Phosphorus19%
  • Copper15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Sauté in oil in hot pan over medium-high heat. Add chopped onion and brussel sprouts and cook until brussel sprouts brown (caramelize) and are tender. Add garlic at the end and cook until fragrant, 30 seconds to a minute. Salt and pepper to taste

  2. 2

    Enjoy!

Vitamins & minerals

Amounts for 1 serving (228 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A67 μg
7%
Vitamin C153 mg
170%
Vitamin D0 μg
0%
Vitamin E3 mg
23%
Vitamin K320 μg
267%
Thiamine0.3 mg
23%
Riboflavin (B2)0.2 mg
12%
Niacin1 mg
9%
Vitamin B60.5 mg
37%
Folate (B9)114 μg
29%
Vitamin B120 μg
0%
Pantothenic acid1 mg
12%
Choline37 mg
7%

Minerals

NutrientAmount% Daily Value
Calcium88 mg
9%
Iron3 mg
33%
Potassium749 mg
16%
Magnesium45 mg
11%
Phosphorus136 mg
19%
Zinc1 mg
8%
Copper0.1 mg
15%
Manganese1 mg
31%
Selenium3 μg
6%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene11 μg—
Arginine0.4 g—
Aspartic acid0 g—
Beta carotene793 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.4 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid0.1 g—
Glycine0 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats10 g—
Phenylalanine0.2 g—
Polyunsaturated fats2 g—
Proline0 g—
Retinol0 μg—
Serine0 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 214 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 41min
    Walking (3.5 mph)
  • 26min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 30min
    Swimming laps

Common questions

How many calories are in Sautéed Brussel Sprouts with Onion and Garlic?

One serving of Sautéed Brussel Sprouts with Onion and Garlic (1 serving) has 214 calories, which works out to 94 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Sautéed Brussel Sprouts with Onion and Garlic high in protein?

Not especially. It has 6.5 g of protein per serving, and protein supplies 11% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Sautéed Brussel Sprouts with Onion and Garlic keto-friendly?

It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 34% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sautéed Brussel Sprouts with Onion and Garlic?

201 mg per serving.

How much sugar is in Sautéed Brussel Sprouts with Onion and Garlic?

5.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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