⏱ 20 min totalSauteed Kale with Kohlrabi
Per 1 serving · 231 g · 9 ingredients
of a 2,000 cal day
- Protein8.2g16% of calories
- Carbs19g38% of calories
- Fat10g46% of calories
- ✓ Cholesterol free
At a glance
One serving of Sauteed Kale with Kohlrabi (231 g) has 180 calories, with 8.2 g of protein, 19 g of carbohydrates and 10 g of fat. Most of its energy comes from fat (46% of calories). It is high in dietary fiber (29% DV), Vitamin A (75% DV) and Vitamin C (232% DV).
High in
20%+ of the daily value
- Dietary fiber29%
- Vitamin A75%
- Vitamin C232%
- Vitamin E23%
- Vitamin K791%
- Vitamin B646%
Good source of
10–19% of the daily value
- Thiamine19%
- Riboflavin (B2)16%
- Niacin11%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅝ cloves, minced Garlic- 🥄¹⁄₁₆ tsp Salt
¹⁄₁₆ tsp Black pepper
¹⁄₁₆ cup Pistachios
¹⁄₁₆ cup Olive oil
2 ½ oz Kohlrabi
⅛ fruit Lime
2 cup, chopped Kale
¼ tbsp Lime juice
Directions
- 1
Coarsely chop kale, discarding stems and center ribs. Finely grate .5 teaspoon zest from lime. Coarsely chop pistachios.
- 2
Very thinly slice kohlrabi with slicer.
- 3
Whisk together lime zest and juice, 2 tablespoons oil, and 1/2 teaspoon each of salt and pepper in a large bowl. Toss kohlrabi with dressing.
- 4
Finely chop kale. Heat remaining 2 tablespoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Saut garlic until pale golden, about 30 seconds. Add kale by the handful, turning and stirring with tongs and adding more kale as volume in skillet reduces. When all of kale is wilted, saut with 1/2 teaspoon salt until just tender, about 3 minutes. Transfer to a bowl and cool to room temperature. 3Toss kale with kohlrabi and pistachios.
Vitamins & minerals
Amounts for 1 serving (231 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 673 μg | 75% |
| Vitamin C | 209 mg | 232% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 4 mg | 23% |
| Vitamin K | 949 μg | 791% |
| Thiamine | 0.2 mg | 19% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin | 2 mg | 11% |
| Vitamin B6 | 1 mg | 46% |
| Folate (B9) | 204 μg | 51% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.3 mg | 6% |
| Choline | 11 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 231 mg | 23% |
| Iron | 3 mg | 32% |
| Potassium | 981 mg | 21% |
| Magnesium | 84 mg | 20% |
| Phosphorus | 186 mg | 27% |
| Zinc | 1 mg | 8% |
| Copper | 2 mg | 242% |
| Manganese | 1 mg | 47% |
| Selenium | 2 μg | 4% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 72 μg | — |
| Arginine | 0.4 g | — |
| Aspartic acid | 0.5 g | — |
| Beta carotene | 7,975 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.2 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.3 g | — |
| Lactose | 0 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.4 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.3 g | — |
| Retinol | 0 μg | — |
| Serine | 0.3 g | — |
| Starch | 0.1 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 180 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 34minWalking (3.5 mph)
- 22minCycling (moderate)
- 15minRunning (6 mph)
- 25minSwimming laps
Common questions
How many calories are in Sauteed Kale with Kohlrabi?
One serving of Sauteed Kale with Kohlrabi (1 serving) has 180 calories, which works out to 78 calories per 100 g. That is about 9% of a 2,000-calorie day.
Is Sauteed Kale with Kohlrabi high in protein?
Not especially. It has 8.2 g of protein per serving, and protein supplies 16% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Sauteed Kale with Kohlrabi keto-friendly?
It is hard to fit into a strict keto diet. One serving has 11 g of net carbs and 38% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Sauteed Kale with Kohlrabi?
211 mg per serving.
How much sugar is in Sauteed Kale with Kohlrabi?
5.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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