Sautéed Mushrooms⏱ 15 min total

Sautéed Mushrooms

Per 1 serving · 145 g · 7 ingredients

Calories
91
5%
of a 2,000 cal day
  • Protein
    3.7g
    17% of calories
  • Carbs
    4.7g
    21% of calories
  • Fat
    6.2g
    62% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Sautéed Mushrooms (145 g) has 91 calories, with 3.7 g of protein, 4.7 g of carbohydrates and 6.2 g of fat. Most of its energy comes from fat (62% of calories). It is high in Vitamin K (26% DV), riboflavin (b2) (34% DV) and niacin (26% DV).

Per 100 g
63cal
low energy density
Protein per 100 cal
4.1g
Net carbs
4g
carbs minus fiber
Fiber
1.2g
2.5 g sugar

High in

20%+ of the daily value

  • Vitamin K26%
  • Riboflavin (B2)34%
  • Niacin26%
  • Pantothenic acid35%
  • Copper40%

Good source of

10–19% of the daily value

  • Vitamin B610%
  • Phosphorus15%
  • Selenium19%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Add lemon juice and parsley. Toss well.

  2. 2

    Melt butter in large frying pan. Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned. Add salt, pepper, and red wine. Simmer for 5 minutes.

Vitamins & minerals

Amounts for 1 serving (145 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A57 μg
6%
Vitamin C8 mg
9%
Vitamin D0.3 μg
2%
Vitamin E0.2 mg
1%
Vitamin K32 μg
26%
Thiamine0.1 mg
7%
Riboflavin (B2)0.4 mg
34%
Niacin4 mg
26%
Vitamin B60.1 mg
10%
Folate (B9)24 μg
6%
Vitamin B120.1 μg
2%
Pantothenic acid2 mg
35%
Choline22 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium9 mg
1%
Iron1 mg
9%
Potassium399 mg
8%
Magnesium14 mg
3%
Phosphorus104 mg
15%
Zinc1 mg
6%
Copper0.4 mg
40%
Manganese0.1 mg
3%
Selenium11 μg
19%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene108 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride16 μg—
Fructose0.3 g—
Galactose0 g—
Glucose2 g—
Glutamic acid0.4 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats1 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.4 g—
Proline0.1 g—
Retinol48 μg—
Serine0.1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60.2 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.3 g—
Vitamin D20.2 μg—
Vitamin D30.1 μg—

Burning 91 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 17min
    Walking (3.5 mph)
  • 11min
    Cycling (moderate)
  • 8min
    Running (6 mph)
  • 13min
    Swimming laps

Common questions

How many calories are in Sautéed Mushrooms?

One serving of Sautéed Mushrooms (1 serving) has 91 calories, which works out to 63 calories per 100 g. That is about 4.5% of a 2,000-calorie day.

Are Sautéed Mushrooms high in protein?

Not especially. It has 3.7 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Sautéed Mushrooms keto-friendly?

It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 21% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sautéed Mushrooms?

47 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Sautéed Mushrooms?

2.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all