Scrambled Egg Pasta⏱ 20 min total

Scrambled Egg Pasta

Per 1 serving · 168 g · 7 ingredients

Calories
422
21%
of a 2,000 cal day
  • Protein
    22g
    20% of calories
  • Carbs
    46g
    43% of calories
  • Fat
    18g
    37% of calories
Portion

At a glance

One serving of Scrambled Egg Pasta (168 g) has 422 calories, with 22 g of protein, 46 g of carbohydrates and 18 g of fat. Most of its energy comes from carbs (43% of calories). It is high in protein (43% DV), dietary fiber (27% DV) and thiamine (31% DV). Keep an eye on saturated fat and cholesterol, which provide 33% and 70% of the daily value.

Per 100 g
250cal
medium energy density
Protein per 100 cal
5.1g
Net carbs
39g
carbs minus fiber
Fiber
7.5g
1.7 g sugar

High in

20%+ of the daily value

  • Protein43%
  • Dietary fiber27%
  • Thiamine31%
  • Riboflavin (B2)28%
  • Niacin25%
  • Vitamin B626%

Good source of

10–19% of the daily value

  • Vitamin A12%
  • Folate (B9)15%
  • Calcium18%

Watch

20%+ of the daily value

  • Saturated fat33%
  • Cholesterol70%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 10 min
  1. 1

    PREPARATION: Chop onion. Grate parmesan.

  2. 2

    In a small bowl, beat together the eggs and cheese; set aside.

  3. 3

    In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize.

  4. 4

    Add the pasta (if using cold day-old pasta, cook until its just warmed through, about 1 minute).

  5. 5

    Pour the egg-and-cheese mixture into the skillet and reduce heat to low. Stir continuously until the pasta is coated with the eggs and they have begun to solidify.

  6. 6

    Season with the salt and pepper, then serve immediately, with extra grated Parmesan on the side.

Vitamins & minerals

Amounts for 1 serving (168 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A106 μg
12%
Vitamin C2 mg
2%
Vitamin D1 μg
8%
Vitamin E1 mg
4%
Vitamin K0.5 μg
0%
Thiamine0.4 mg
31%
Riboflavin (B2)0.4 mg
28%
Niacin4 mg
25%
Vitamin B60.3 mg
26%
Folate (B9)62 μg
15%
Vitamin B121 μg
29%
Pantothenic acid2 mg
31%
Choline162 mg
29%

Minerals

NutrientAmount% Daily Value
Calcium184 mg
18%
Iron3 mg
40%
Potassium289 mg
6%
Magnesium98 mg
23%
Phosphorus361 mg
52%
Zinc3 mg
24%
Copper0.3 mg
36%
Manganese2 mg
78%
Selenium64 μg
117%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene8 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose0.4 g—
Galactose0 g—
Glucose1 g—
Glutamic acid5 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats7 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline2 g—
Retinol105 μg—
Serine1 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 62 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 422 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 80min
    Walking (3.5 mph)
  • 51min
    Cycling (moderate)
  • 35min
    Running (6 mph)
  • 59min
    Swimming laps

Common questions

How many calories are in Scrambled Egg Pasta?

One serving of Scrambled Egg Pasta (1 serving) has 422 calories, which works out to 250 calories per 100 g. That is about 21% of a 2,000-calorie day.

Is Scrambled Egg Pasta high in protein?

It provides a solid 22 g of protein per serving (43% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Scrambled Egg Pasta keto-friendly?

It is hard to fit into a strict keto diet. One serving has 39 g of net carbs and 43% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Scrambled Egg Pasta?

444 mg per serving.

How much sugar is in Scrambled Egg Pasta?

1.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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