Shrimp and Corn with Basil⏱ 30 min total

Shrimp and Corn with Basil

Per 1 serving · 325 g · 7 ingredients

Calories
309
16%
of a 2,000 cal day
  • Protein
    20g
    24% of calories
  • Carbs
    28g
    34% of calories
  • Fat
    15g
    41% of calories
Portion

At a glance

One serving of Shrimp and Corn with Basil (325 g) has 309 calories, with 20 g of protein, 28 g of carbohydrates and 15 g of fat. Most of its energy comes from fat (41% of calories). It is high in protein (40% DV), Vitamin A (20% DV) and Vitamin K (62% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 45%, 39% and 58% of the daily value.

Per 100 g
95cal
low energy density
Protein per 100 cal
6.5g
Net carbs
23g
carbs minus fiber
Fiber
4.6g
4.7 g sugar

High in

20%+ of the daily value

  • Protein40%
  • Vitamin A20%
  • Vitamin K62%
  • Niacin23%
  • Vitamin B625%
  • Folate (B9)26%

Good source of

10–19% of the daily value

  • Dietary fiber16%
  • Vitamin C11%
  • Vitamin E14%
  • Pantothenic acid19%
  • Calcium10%
  • Iron15%

Watch

20%+ of the daily value

  • Sodium45%
  • Saturated fat39%
  • Cholesterol58%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 15 min
  1. 1

    Melt butter in a large nonstick skillet over moderately high heat, then sauté corn and shrimp, stirring, until shrimp are cooked through, 3 to 5 minutes.

  2. 2

    Stir in chopped scallions and basil, season with salt and pepper to taste, and serve.

Vitamins & minerals

Amounts for 1 serving (325 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A184 μg
20%
Vitamin C10 mg
11%
Vitamin D0.3 μg
2%
Vitamin E2 mg
14%
Vitamin K75 μg
62%
Thiamine0.1 mg
8%
Riboflavin (B2)0.1 mg
7%
Niacin4 mg
23%
Vitamin B60.3 mg
25%
Folate (B9)102 μg
26%
Vitamin B121 μg
54%
Pantothenic acid1 mg
19%
Choline123 mg
22%

Minerals

NutrientAmount% Daily Value
Calcium96 mg
10%
Iron1 mg
15%
Potassium456 mg
10%
Magnesium54 mg
13%
Phosphorus368 mg
53%
Zinc2 mg
16%
Copper0.3 mg
32%
Manganese0.2 mg
8%
Selenium35 μg
63%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid2 g—
Beta carotene321 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0.1 g—
Fluoride0.4 μg—
Fructose1 g—
Galactose1 g—
Glucose1 g—
Glutamic acid4 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Maltose0.4 g—
Methionine1 g—
Monounsaturated fats4 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol157 μg—
Serine1 g—
Starch21 g—
Sucrose1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 60.4 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.3 μg—

Burning 309 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 59min
    Walking (3.5 mph)
  • 37min
    Cycling (moderate)
  • 26min
    Running (6 mph)
  • 44min
    Swimming laps

Common questions

How many calories are in Shrimp and Corn with Basil?

One serving of Shrimp and Corn with Basil (1 serving) has 309 calories, which works out to 95 calories per 100 g. That is about 16% of a 2,000-calorie day.

Is Shrimp and Corn with Basil high in protein?

It provides a solid 20 g of protein per serving (40% of the 50 g daily value), but protein supplies only 24% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Shrimp and Corn with Basil keto-friendly?

It is hard to fit into a strict keto diet. One serving has 23 g of net carbs and 34% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Shrimp and Corn with Basil?

1029 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Shrimp and Corn with Basil?

4.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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