Skillet Corn Bread⏱ 40 min total

Skillet Corn Bread

Per 1 serving · 100 g · 7 ingredients

Calories
181
9%
of a 2,000 cal day
  • Protein
    5.5g
    12% of calories
  • Carbs
    22g
    47% of calories
  • Fat
    8.3g
    41% of calories
Portion

At a glance

One serving of Skillet Corn Bread (100 g) has 181 calories, with 5.5 g of protein, 22 g of carbohydrates and 8.3 g of fat. Most of its energy comes from carbs (47% of calories). Keep an eye on saturated fat and cholesterol, which provide 22% and 23% of the daily value.

Per 100 g
181cal
medium energy density
Protein per 100 cal
3g
Net carbs
20g
carbs minus fiber
Fiber
1.7g
4.3 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

  • Thiamine10%
  • Riboflavin (B2)15%
  • Vitamin B1210%
  • Choline10%
  • Iron13%
  • Phosphorus19%

Watch

20%+ of the daily value

  • Saturated fat22%
  • Cholesterol23%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 30 min
  1. 1

    Preheat oven to 425F with rack in middle. Heat skillet in oven 10 minutes.

  2. 2

    Meanwhile stir together dry ingredients in small bowl. Shake buttermilk well in a closed container. Whisk together eggs and buttermilk in a medium bowl.

  3. 3

    Remove hot skillet from oven (handle will be very hot) and add butter, swirling skillet to coat bottom and side (butter may brown). Whisk hot butter into buttermilk mixture and return skillet to oven. Stir cornmeal mixture into buttermilk mixture just until evenly moistened but still lumpy.

  4. 4

    Scrape batter into hot skillet and bake until golden, 20 to 25 minutes. Turn out onto a rack and cool.

Vitamins & minerals

Amounts for 1 serving (100 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A81 μg
9%
Vitamin C1 mg
1%
Vitamin D0.4 μg
3%
Vitamin E0.4 mg
3%
Vitamin K1 μg
1%
Thiamine0.1 mg
10%
Riboflavin (B2)0.2 mg
15%
Niacin1 mg
5%
Vitamin B60.1 mg
8%
Folate (B9)15 μg
4%
Vitamin B120.2 μg
10%
Pantothenic acid0.5 mg
9%
Choline57 mg
10%

Minerals

NutrientAmount% Daily Value
Calcium73 mg
7%
Iron1 mg
13%
Potassium168 mg
4%
Magnesium37 mg
9%
Phosphorus132 mg
19%
Zinc1 mg
8%
Copper0.1 mg
7%
Manganese0.1 mg
5%
Selenium9 μg
16%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene14 μg—
Arginine0.2 g—
Aspartic acid0.5 g—
Beta carotene34 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats2 g—
Phenylalanine0.3 g—
Polyunsaturated fats1 g—
Proline0.4 g—
Retinol77 μg—
Serine0.3 g—
Starch0 g—
Sucrose2 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60.4 g—
Tryptophan0 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30.4 μg—

Burning 181 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 34min
    Walking (3.5 mph)
  • 22min
    Cycling (moderate)
  • 15min
    Running (6 mph)
  • 25min
    Swimming laps

Common questions

How many calories are in Skillet Corn Bread?

One serving of Skillet Corn Bread (1 serving) has 181 calories, which works out to 181 calories per 100 g. That is about 9% of a 2,000-calorie day.

Is Skillet Corn Bread high in protein?

Not especially. It has 5.5 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Skillet Corn Bread keto-friendly?

It is hard to fit into a strict keto diet. One serving has 20 g of net carbs and 47% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Skillet Corn Bread?

394 mg per serving.

How much sugar is in Skillet Corn Bread?

4.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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