⏱ 30 min totalSkinny Butternut Squash Mini Muffins
Per 1 serving · 74 g · 9 ingredients
of a 2,000 cal day
- Protein5.3g24% of calories
- Carbs15g68% of calories
- Fat0.7g7% of calories
- ✓ Low fat
- ✓ Low saturated fat
- ✓ Low sodium
At a glance
One serving of Skinny Butternut Squash Mini Muffins (74 g) has 82 calories, with 5.3 g of protein, 15 g of carbohydrates and 0.7 g of fat. Most of its energy comes from carbs (68% of calories). It is high in manganese (21% DV).
High in
20%+ of the daily value
- Manganese21%
Good source of
10–19% of the daily value
- Vitamin A11%
- Riboflavin (B2)11%
- Vitamin B1211%
- Calcium11%
- Phosphorus17%
- Selenium14%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
³⁄₁₆ cup Rolled oats
³⁄₁₆ tsp Baking powder
³⁄₁₆ tsp Cinnamon
0.2g Stevia sweetener
⅛ cup Greek yogurt
⅛ cup, cubes Butternut squash
³⁄₁₆ tsp Maple syrup
³⁄₁₆ tsp Vanilla extract- ¹⁄₁₆ cup 2% milk
Directions
- 1
Preheat the oven to 350°F. Lightly grease a mini muffin pan or line with mini paper liners.
- 2
Pulse the oats in a food processor until very fine, resembling flour; set aside.
- 3
Cook the butternut squash until tender (microwave with a splash of water 4–6 minutes or steam), then mash until smooth. Alternatively, use canned butternut squash puree.
- 4
In a bowl, whisk together the oat flour, baking powder, and cinnamon.
- 5
In a blender, blend the yogurt, cooked squash puree, stevia, maple syrup, vanilla, and milk until smooth.
- 6
Pour the wet mixture into the dry ingredients and stir just until combined. The batter should be thick but scoopable; add a splash of milk if too thick or a spoonful of oat flour if too thin.
- 7
Spoon the batter into the prepared mini muffin pan, filling each cup nearly to the top.
- 8
Bake for 18–20 minutes, or until the tops spring back and a toothpick inserted in the center comes out clean. Cool in the pan 5 minutes, then transfer to a rack to finish cooling.
Vitamins & minerals
Amounts for 1 serving (74 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 99 μg | 11% |
| Vitamin C | 4 mg | 4% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 1 mg | 5% |
| Vitamin B6 | 0.1 mg | 7% |
| Folate (B9) | 11 μg | 3% |
| Vitamin B12 | 0.3 μg | 11% |
| Pantothenic acid | 0.2 mg | 4% |
| Choline | 10 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 109 mg | 11% |
| Iron | 1 mg | 8% |
| Potassium | 167 mg | 4% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 119 mg | 17% |
| Zinc | 1 mg | 6% |
| Copper | 0.1 mg | 7% |
| Manganese | 0.5 mg | 21% |
| Selenium | 7 μg | 14% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 146 μg | — |
| Arginine | 0 g | — |
| Aspartic acid | 0.1 g | — |
| Beta carotene | 741 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.3 μg | — |
| Fructose | 0.2 g | — |
| Galactose | 0.2 g | — |
| Glucose | 0.2 g | — |
| Glutamic acid | 0.1 g | — |
| Glycine | 0 g | — |
| Histidine | 0 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0 g | — |
| Lactose | 1 g | — |
| Leucine | 0 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 0 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 0.2 g | — |
| Phenylalanine | 0 g | — |
| Polyunsaturated fats | 0.2 g | — |
| Proline | 0 g | — |
| Retinol | 6 μg | — |
| Serine | 0 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0 g | — |
| Valine | 0 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 82 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 15minWalking (3.5 mph)
- 10minCycling (moderate)
- 7minRunning (6 mph)
- 11minSwimming laps
Common questions
How many calories are in Skinny Butternut Squash Mini Muffins?
One serving of Skinny Butternut Squash Mini Muffins (1 serving) has 82 calories, which works out to 110 calories per 100 g. That is about 4.1% of a 2,000-calorie day.
Are Skinny Butternut Squash Mini Muffins high in protein?
Not especially. It has 5.3 g of protein per serving, and protein supplies 24% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Skinny Butternut Squash Mini Muffins keto-friendly?
It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 68% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Skinny Butternut Squash Mini Muffins?
99 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Skinny Butternut Squash Mini Muffins?
3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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