⏱ 280 min totalSlow Cooker Beef & Eggplant Casserole
Per 1 serving · 350 g · 12 ingredients
of a 2,000 cal day
- Protein28g27% of calories
- Carbs10g10% of calories
- Fat29g63% of calories
At a glance
One serving of Slow Cooker Beef & Eggplant Casserole (350 g) has 417 calories, with 28 g of protein, 10 g of carbohydrates and 29 g of fat. Most of its energy comes from fat (63% of calories). It is high in protein (57% DV), Vitamin C (23% DV) and thiamine (61% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 44%, 59% and 33% of the daily value.
High in
20%+ of the daily value
- Protein57%
- Vitamin C23%
- Thiamine61%
- Riboflavin (B2)27%
- Niacin40%
- Vitamin B646%
Good source of
10–19% of the daily value
- Dietary fiber14%
- Vitamin E15%
- Vitamin K13%
- Choline15%
- Potassium17%
- Magnesium13%
Watch
20%+ of the daily value
- Sodium44%
- Saturated fat59%
- Cholesterol33%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup, cubes Eggplant- 🥄¼ tsp Salt
⅛ tbsp Olive oil
4 oz Ground beef
¹⁄₁₆ tsp Black pepper
¼ tsp Worcestershire sauce
¼ tsp or 1 packet Yellow mustard
½ cup Tomatoes
¼ cup Tomato sauce
¼ cup, shredded Mozzarella cheese
¼ tbsp Parsley
⅛ tsp, leaves Oregano
Directions
- 1
Toss the eggplant cubes with about half of the salt in a colander and let stand 30 minutes to draw out moisture; rinse and pat very dry.
- 2
Drizzle the eggplant with the olive oil and toss to coat evenly.
- 3
In a bowl, combine ground beef with the remaining salt, pepper, Worcestershire sauce, and mustard until evenly mixed.
- 4
Press the beef mixture into the bottom and slightly up the sides of a slow cooker to form a thin layer.
- 5
Layer the oiled eggplant over the beef. Pour in the diced tomatoes and tomato sauce, spreading evenly.
- 6
Cover and cook on Low 3 to 4 hours (or on High 2 to 3 hours) until the eggplant is tender and the beef is cooked through.
- 7
Sprinkle the mozzarella, parsley, and oregano over the top. Cover and cook until the cheese melts, about 10 to 15 minutes.
- 8
Let stand 5 minutes, then spoon into bowls and serve hot.
Vitamins & minerals
Amounts for 1 serving (350 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 78 μg | 9% |
| Vitamin C | 21 mg | 23% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 2 mg | 15% |
| Vitamin K | 16 μg | 13% |
| Thiamine | 1 mg | 61% |
| Riboflavin (B2) | 0.3 mg | 27% |
| Niacin | 6 mg | 40% |
| Vitamin B6 | 1 mg | 46% |
| Folate (B9) | 31 μg | 8% |
| Vitamin B12 | 3 μg | 111% |
| Pantothenic acid | 1 mg | 20% |
| Choline | 84 mg | 15% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 299 mg | 30% |
| Iron | 4 mg | 48% |
| Potassium | 815 mg | 17% |
| Magnesium | 53 mg | 13% |
| Phosphorus | 355 mg | 51% |
| Zinc | 6 mg | 53% |
| Copper | 0.2 mg | 23% |
| Manganese | 0.2 mg | 9% |
| Selenium | 23 μg | 41% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0.1 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 475 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 53 μg | — |
| Fructose | 3 g | — |
| Galactose | 0 g | — |
| Glucose | 3 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 11,555 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 13 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 2 g | — |
| Retinol | 39 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 417 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 79minWalking (3.5 mph)
- 50minCycling (moderate)
- 35minRunning (6 mph)
- 59minSwimming laps
Common questions
How many calories are in Slow Cooker Beef & Eggplant Casserole?
One serving of Slow Cooker Beef & Eggplant Casserole (1 serving) has 417 calories, which works out to 119 calories per 100 g. That is about 21% of a 2,000-calorie day.
Is Slow Cooker Beef & Eggplant Casserole high in protein?
It provides a solid 28 g of protein per serving (57% of the 50 g daily value), but protein supplies only 27% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Slow Cooker Beef & Eggplant Casserole keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 10% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Slow Cooker Beef & Eggplant Casserole?
1005 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Slow Cooker Beef & Eggplant Casserole?
6.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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