⏱ 245 min totalSlow Cooker Cajun Shrimp and Quinoa
Per 1 serving · 603 g · 10 ingredients
of a 2,000 cal day
- Protein26g30% of calories
- Carbs43g50% of calories
- Fat7.8g20% of calories
- ✓ Protein-dense
At a glance
One serving of Slow Cooker Cajun Shrimp and Quinoa (603 g) has 340 calories, with 26 g of protein, 43 g of carbohydrates and 7.8 g of fat. Most of its energy comes from carbs (50% of calories). It is high in protein (52% DV), dietary fiber (32% DV) and Vitamin C (75% DV). Keep an eye on sodium and cholesterol, which provide 61% and 48% of the daily value.
High in
20%+ of the daily value
- Protein52%
- Dietary fiber32%
- Vitamin C75%
- Vitamin E30%
- Thiamine131%
- Niacin34%
Good source of
10–19% of the daily value
- Vitamin A13%
- Vitamin K10%
- Riboflavin (B2)19%
- Calcium19%
Watch
20%+ of the daily value
- Sodium61%
- Cholesterol48%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup Quinoa
1 cup Tomatoes
½ cup Chicken broth
¼ cup, chopped Onion
¼ cup, chopped Green bell pepper
½ cloves, minced Garlic- 🥄⅛ tsp Cajun seasoning
¼ tbsp Olive oil
4 oz Shrimp
1 tsp Hot sauce
Directions
- 1
Soak and rinse the quinoa, then toast in a skillet until golden brown.
- 2
In a 3.5-4 quart slow cooker, combine the diced tomatoes with their juices, chicken broth, onions, bell pepper, quinoa, garlic, and Cajun seasoning.
- 3
Cover and cook on low for 5 to 6 hours or on high for 3 to 3 1/2 hours.
- 4
Heat oil in a pan over medium-high heat. Once hot, add the shrimp and cook for 3-4 minutes, turning halfway, until bright pink and tender.
- 5
Stir the cooked shrimp into the quinoa mixture. Cover and cook for an additional 15 minutes on high. Sprinkle with hot sauce if desired and serve.
Vitamins & minerals
Amounts for 1 serving (603 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 117 μg | 13% |
| Vitamin C | 68 mg | 75% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 5 mg | 30% |
| Vitamin K | 12 μg | 10% |
| Thiamine | 2 mg | 131% |
| Riboflavin (B2) | 0.2 mg | 19% |
| Niacin | 5 mg | 34% |
| Vitamin B6 | 1 mg | 56% |
| Folate (B9) | 134 μg | 34% |
| Vitamin B12 | 1 μg | 55% |
| Pantothenic acid | 1 mg | 22% |
| Choline | 146 mg | 26% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 186 mg | 19% |
| Iron | 4 mg | 51% |
| Potassium | 1,064 mg | 23% |
| Magnesium | 142 mg | 34% |
| Phosphorus | 555 mg | 79% |
| Zinc | 3 mg | 27% |
| Copper | 1 mg | 67% |
| Manganese | 1 mg | 55% |
| Selenium | 39 μg | 71% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 8 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 674 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0.1 g | — |
| Fluoride | 13 μg | — |
| Fructose | 4 g | — |
| Galactose | 0 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 6,089 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 61 μg | — |
| Serine | 1 g | — |
| Starch | 22 g | — |
| Sucrose | 0.5 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 340 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 65minWalking (3.5 mph)
- 41minCycling (moderate)
- 28minRunning (6 mph)
- 48minSwimming laps
Common questions
How many calories are in Slow Cooker Cajun Shrimp and Quinoa?
One serving of Slow Cooker Cajun Shrimp and Quinoa (1 serving) has 340 calories, which works out to 56 calories per 100 g. That is about 17% of a 2,000-calorie day.
Is Slow Cooker Cajun Shrimp and Quinoa high in protein?
Yes. It has 26 g of protein per serving, and 30% of its calories come from protein (7.6 g of protein per 100 calories).
Is Slow Cooker Cajun Shrimp and Quinoa keto-friendly?
It is hard to fit into a strict keto diet. One serving has 34 g of net carbs and 50% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Slow Cooker Cajun Shrimp and Quinoa?
1392 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Slow Cooker Cajun Shrimp and Quinoa?
9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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