Slow Cooker Chicken with Mushrooms⏱ 305 min total

Slow Cooker Chicken with Mushrooms

Per 1 serving · 384 g · 15 ingredients

Calories
250
13%
of a 2,000 cal day
  • Protein
    38g
    61% of calories
  • Carbs
    8.7g
    14% of calories
  • Fat
    6.8g
    25% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Slow Cooker Chicken with Mushrooms (384 g) has 250 calories, with 38 g of protein, 8.7 g of carbohydrates and 6.8 g of fat. Most of its energy comes from protein (61% of calories). It is high in protein (75% DV), Vitamin C (69% DV) and Vitamin K (39% DV). Keep an eye on cholesterol, which provides 37% of the daily value.

Per 100 g
65cal
low energy density
Protein per 100 cal
15g
Net carbs
6g
carbs minus fiber
Fiber
2.9g
4.7 g sugar

High in

20%+ of the daily value

  • Protein75%
  • Vitamin C69%
  • Vitamin K39%
  • Thiamine38%
  • Riboflavin (B2)41%
  • Niacin110%

Good source of

10–19% of the daily value

  • Dietary fiber10%
  • Vitamin A13%
  • Vitamin E16%
  • Folate (B9)13%
  • Vitamin B1214%
  • Magnesium15%

Watch

20%+ of the daily value

  • Cholesterol37%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 300 min
  1. 1

    Brush or wipe your 6-quart slow cooker with olive oil.

  2. 2

    Add the chicken pieces and season with salt and pepper to taste.

  3. 3

    Stir in the peppers, onions, mushrooms, garlic, and all seasonings.

  4. 4

    Add the crushed tomatoes and broth, and stir well.

  5. 5

    Cover and cook on HIGH for 4-5 hours or on LOW for 8-10 hours.

  6. 6

    Remove bay leaves before serving.

Vitamins & minerals

Amounts for 1 serving (384 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A120 μg
13%
Vitamin C62 mg
69%
Vitamin D0.1 μg
1%
Vitamin E2 mg
16%
Vitamin K47 μg
39%
Thiamine0.5 mg
38%
Riboflavin (B2)1 mg
41%
Niacin18 mg
110%
Vitamin B61 mg
115%
Folate (B9)53 μg
13%
Vitamin B120.3 μg
14%
Pantothenic acid3 mg
64%
Choline142 mg
26%

Minerals

NutrientAmount% Daily Value
Calcium45 mg
5%
Iron2 mg
24%
Potassium955 mg
20%
Magnesium62 mg
15%
Phosphorus406 mg
58%
Zinc2 mg
15%
Copper0.3 mg
30%
Manganese0.2 mg
10%
Selenium40 μg
72%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene15 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene1,171 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid6 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0 g—
Leucine3 g—
Lycopene1,015 μg—
Lysine3 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol11 μg—
Serine1 g—
Starch0 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30 g—
Total omega 60.5 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20.1 μg—
Vitamin D30 μg—

Burning 250 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 47min
    Walking (3.5 mph)
  • 30min
    Cycling (moderate)
  • 21min
    Running (6 mph)
  • 35min
    Swimming laps

Common questions

How many calories are in Slow Cooker Chicken with Mushrooms?

One serving of Slow Cooker Chicken with Mushrooms (1 serving) has 250 calories, which works out to 65 calories per 100 g. That is about 13% of a 2,000-calorie day.

Are Slow Cooker Chicken with Mushrooms high in protein?

Yes. It has 38 g of protein per serving, and 61% of its calories come from protein (15 g of protein per 100 calories).

Are Slow Cooker Chicken with Mushrooms keto-friendly?

It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 14% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Slow Cooker Chicken with Mushrooms?

332 mg per serving.

How much sugar is in Slow Cooker Chicken with Mushrooms?

4.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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