⏱ 310 min totalSlow-Cooker Tuscan Chicken and Beans
Per 1 serving · 516 g · 12 ingredients
of a 2,000 cal day
- Protein35g38% of calories
- Carbs44g47% of calories
- Fat6.3g15% of calories
- ✓ Protein-dense
At a glance
One serving of Slow-Cooker Tuscan Chicken and Beans (516 g) has 369 calories, with 35 g of protein, 44 g of carbohydrates and 6.3 g of fat. Most of its energy comes from carbs (47% of calories). It is high in protein (70% DV), dietary fiber (41% DV) and Vitamin C (68% DV). Keep an eye on sodium and cholesterol, which provide 53% and 24% of the daily value.
High in
20%+ of the daily value
- Protein70%
- Dietary fiber41%
- Vitamin C68%
- Vitamin E33%
- Vitamin K22%
- Thiamine56%
Good source of
10–19% of the daily value
- Vitamin A13%
- Vitamin B1211%
Watch
20%+ of the daily value
- Sodium53%
- Cholesterol24%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⁵⁄₁₆ cup, chopped Onion
³⁄₁₆ cup, chopped Red bell pepper
³⁄₁₆ lb Chicken breast
⅜ tsp Garlic
⁵⁄₁₆ tsp, ground Oregano- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
³⁄₁₆ medium Zucchini- ⁷⁄₁₆ cup Navy beans
⅜ can Tomatoes
⅜ cup Marinara sauce
1 tbsp Parmesan cheese
Directions
- 1
Place the chopped onions and red bell pepper in a microwave-safe bowl, cover, and microwave on high for about 3 minutes to soften.
- 2
Arrange the chicken breasts in the slow cooker. Sprinkle with garlic, oregano, a pinch of salt, and pepper. Add the softened onions and peppers, zucchini, navy beans, fire-roasted tomatoes with their juices, and the pasta (marinara) sauce. Stir to combine.
- 3
Cover and cook on Low for 5 hours or on High for 2 1/2 hours, until the chicken is cooked through and tender.
- 4
Transfer the chicken to a plate, let cool slightly, then shred with two forks. Return the chicken to the slow cooker and stir to combine; adjust salt and pepper to taste.
- 5
Ladle into bowls and top with Parmesan cheese to serve.
Vitamins & minerals
Amounts for 1 serving (516 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 118 μg | 13% |
| Vitamin C | 62 mg | 68% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 5 mg | 33% |
| Vitamin K | 27 μg | 22% |
| Thiamine | 1 mg | 56% |
| Riboflavin (B2) | 0.4 mg | 28% |
| Niacin | 14 mg | 90% |
| Vitamin B6 | 1 mg | 99% |
| Folate (B9) | 137 μg | 34% |
| Vitamin B12 | 0.3 μg | 11% |
| Pantothenic acid | 2 mg | 41% |
| Choline | 136 mg | 25% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 208 mg | 21% |
| Iron | 4 mg | 56% |
| Potassium | 1,380 mg | 29% |
| Magnesium | 129 mg | 31% |
| Phosphorus | 481 mg | 69% |
| Zinc | 2 mg | 21% |
| Copper | 0.5 mg | 52% |
| Manganese | 1 mg | 38% |
| Selenium | 31 μg | 57% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 6 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 4 g | — |
| Beta carotene | 1,128 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 27 μg | — |
| Fructose | 5 g | — |
| Galactose | 0 g | — |
| Glucose | 5 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 14,948 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 17 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 369 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 70minWalking (3.5 mph)
- 44minCycling (moderate)
- 31minRunning (6 mph)
- 52minSwimming laps
Common questions
How many calories are in Slow-Cooker Tuscan Chicken and Beans?
One serving of Slow-Cooker Tuscan Chicken and Beans (1 serving) has 369 calories, which works out to 71 calories per 100 g. That is about 18% of a 2,000-calorie day.
Are Slow-Cooker Tuscan Chicken and Beans high in protein?
Yes. It has 35 g of protein per serving, and 38% of its calories come from protein (9.5 g of protein per 100 calories).
Are Slow-Cooker Tuscan Chicken and Beans keto-friendly?
It is hard to fit into a strict keto diet. One serving has 32 g of net carbs and 47% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Slow-Cooker Tuscan Chicken and Beans?
1229 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Slow-Cooker Tuscan Chicken and Beans?
12 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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