⏱ 75 min totalSouthwestern Turkey Quinoa Stuffed Peppers
Per 1 serving · 487 g · 19 ingredients
of a 2,000 cal day
- Protein34g28% of calories
- Carbs36g30% of calories
- Fat23g43% of calories
At a glance
One serving of Southwestern Turkey Quinoa Stuffed Peppers (487 g) has 476 calories, with 34 g of protein, 36 g of carbohydrates and 23 g of fat. Most of its energy comes from fat (43% of calories). It is high in protein (67% DV), dietary fiber (41% DV) and Vitamin A (39% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 24%, 32% and 31% of the daily value.
High in
20%+ of the daily value
- Protein67%
- Dietary fiber41%
- Vitamin A39%
- Vitamin C251%
- Vitamin E33%
- Vitamin K26%
Good source of
10–19% of the daily value
- Choline18%
- Calcium19%
Watch
20%+ of the daily value
- Sodium24%
- Saturated fat32%
- Cholesterol31%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 ⅓ tbsp Quinoa
½ tsp Olive oil
⅛ cup, chopped Onion
½ cloves, minced Garlic
⅓ tsp Hot sauce
4 oz Ground turkey
³⁄₁₆ tsp Paprika
³⁄₁₆ tsp, ground Cumin seed- 🥄¹⁄₁₆ tsp Salt
¹⁄₁₆ tsp Black pepper
¼ cup Tomatoes
⅛ cup Black beans
⅛ cup Sweet corn
⅔ tbsp Cilantro
1 large (2-1/4 per pound, approx 3-3/4" lo Red bell pepper
⅛ cup, shredded Cheddar cheese
½ tbsp chopped Scallions
1 tbsp Cilantro
¼ cup, sliced Avocado
Directions
- 1
Preheat the oven to 350°F.
- 2
Cook quinoa according to package directions, then fluff with a fork and set aside.
- 3
Heat olive oil in a large sauté pan over medium-high heat. Add diced onions, sauté until translucent, about 2-3 minutes.
- 4
Add garlic and hot sauce to the onion mixture, sauté for 1 minute. Add ground turkey and cook until no longer pink, about 5-7 minutes.
- 5
Mix in paprika, cumin, salt, pepper, fire-roasted tomatoes, black beans, corn, and fresh cilantro. Cook until liquid evaporates, about 4-5 minutes, stirring occasionally.
- 6
Combine the turkey mixture with quinoa in a bowl and toss to mix. Stuff the mixture into peppers placed in a 13x9 baking dish, open side up. Bake for 40 minutes.
- 7
Remove from oven, top each pepper with shredded cheese. Return to oven and bake until cheese melts, about 1 minute.
- 8
Serve topped with fresh cilantro, green onions, and avocado slices.
Vitamins & minerals
Amounts for 1 serving (487 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 349 μg | 39% |
| Vitamin C | 226 mg | 251% |
| Vitamin D | 1 μg | 4% |
| Vitamin E | 5 mg | 33% |
| Vitamin K | 32 μg | 26% |
| Thiamine | 1 mg | 57% |
| Riboflavin (B2) | 1 mg | 45% |
| Niacin | 11 mg | 69% |
| Vitamin B6 | 1 mg | 101% |
| Folate (B9) | 182 μg | 45% |
| Vitamin B12 | 1 μg | 53% |
| Pantothenic acid | 2 mg | 50% |
| Choline | 102 mg | 18% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 188 mg | 19% |
| Iron | 4 mg | 55% |
| Potassium | 1,200 mg | 26% |
| Magnesium | 114 mg | 27% |
| Phosphorus | 490 mg | 70% |
| Zinc | 5 mg | 42% |
| Copper | 0.4 mg | 43% |
| Manganese | 1 mg | 34% |
| Selenium | 32 μg | 58% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 44 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 4 g | — |
| Beta carotene | 3,031 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 11 μg | — |
| Fructose | 5 g | — |
| Galactose | 0.1 g | — |
| Glucose | 5 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 1,522 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 2 g | — |
| Retinol | 59 μg | — |
| Serine | 2 g | — |
| Starch | 10 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 476 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 90minWalking (3.5 mph)
- 57minCycling (moderate)
- 40minRunning (6 mph)
- 67minSwimming laps
Common questions
How many calories are in Southwestern Turkey Quinoa Stuffed Peppers?
One serving of Southwestern Turkey Quinoa Stuffed Peppers (1 serving) has 476 calories, which works out to 98 calories per 100 g. That is about 24% of a 2,000-calorie day.
Are Southwestern Turkey Quinoa Stuffed Peppers high in protein?
It provides a solid 34 g of protein per serving (67% of the 50 g daily value), but protein supplies only 28% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Southwestern Turkey Quinoa Stuffed Peppers keto-friendly?
It is hard to fit into a strict keto diet. One serving has 25 g of net carbs and 30% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Southwestern Turkey Quinoa Stuffed Peppers?
558 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Southwestern Turkey Quinoa Stuffed Peppers?
10 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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