⏱ 55 min totalSpicy Cod, Roasted Potatoes, and Broccoli
Per 1 serving · 494 g · 7 ingredients
of a 2,000 cal day
- Protein40g45% of calories
- Carbs38g42% of calories
- Fat4.9g12% of calories
- ✓ Protein-dense
- ✓ Low saturated fat
At a glance
One serving of Spicy Cod, Roasted Potatoes, and Broccoli (494 g) has 346 calories, with 40 g of protein, 38 g of carbohydrates and 4.9 g of fat. Most of its energy comes from protein (45% of calories). It is high in protein (80% DV), dietary fiber (28% DV) and Vitamin C (192% DV). Keep an eye on cholesterol, which provides 26% of the daily value.
High in
20%+ of the daily value
- Protein80%
- Dietary fiber28%
- Vitamin C192%
- Vitamin E21%
- Vitamin K139%
- Thiamine29%
Good source of
10–19% of the daily value
- Vitamin A12%
- Vitamin D11%
- Calcium12%
- Zinc18%
Watch
20%+ of the daily value
- Cholesterol26%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 cup, diced Potato
⅓ lb Broccoli- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
6 ⅜ oz Atlantic cod
³⁄₁₆ tbsp Olive oil
³⁄₁₆ tbsp Paprika
Directions
- 1
Preheat the oven to 400°F.
- 2
Chop the potatoes and broccoli into chunks.
- 3
Place the vegetables on a nonstick baking sheet or line with parchment paper/aluminum foil. Spray with olive oil, add salt and pepper, and mix to coat evenly.
- 4
Roast the vegetables in the oven for about 25 minutes until the potatoes are soft and the broccoli edges are browned.
- 5
While the vegetables roast, rub the cod with olive oil, smoked paprika, salt, pepper, and a pinch of cayenne pepper.
- 6
Place the cod on a nonstick baking sheet and bake in the oven for 18 to 20 minutes until the flesh turns white.
- 7
Serve by adding a portion of roasted vegetables and a few pieces of cod fillet to each plate. Enjoy!
Vitamins & minerals
Amounts for 1 serving (494 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 105 μg | 12% |
| Vitamin C | 173 mg | 192% |
| Vitamin D | 2 μg | 11% |
| Vitamin E | 3 mg | 21% |
| Vitamin K | 167 μg | 139% |
| Thiamine | 0.3 mg | 29% |
| Riboflavin (B2) | 0.3 mg | 27% |
| Niacin | 7 mg | 41% |
| Vitamin B6 | 1 mg | 95% |
| Folate (B9) | 137 μg | 34% |
| Vitamin B12 | 2 μg | 68% |
| Pantothenic acid | 2 mg | 34% |
| Choline | 167 mg | 30% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 125 mg | 12% |
| Iron | 3 mg | 41% |
| Potassium | 1,914 mg | 41% |
| Magnesium | 128 mg | 31% |
| Phosphorus | 563 mg | 80% |
| Zinc | 2 mg | 18% |
| Copper | 0.3 mg | 33% |
| Manganese | 1 mg | 28% |
| Selenium | 65 μg | 117% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 48 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 5 g | — |
| Beta carotene | 936 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0.2 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0.1 g | — |
| Fluoride | 0 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0.3 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0.3 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 22 μg | — |
| Serine | 2 g | — |
| Starch | 23 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0.3 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 2 μg | — |
Burning 346 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 66minWalking (3.5 mph)
- 42minCycling (moderate)
- 29minRunning (6 mph)
- 49minSwimming laps
Common questions
How many calories are in Spicy Cod, Roasted Potatoes, and Broccoli?
One serving of Spicy Cod, Roasted Potatoes, and Broccoli (1 serving) has 346 calories, which works out to 70 calories per 100 g. That is about 17% of a 2,000-calorie day.
Is Spicy Cod, Roasted Potatoes, and Broccoli high in protein?
Yes. It has 40 g of protein per serving, and 45% of its calories come from protein (12 g of protein per 100 calories).
Is Spicy Cod, Roasted Potatoes, and Broccoli keto-friendly?
It is hard to fit into a strict keto diet. One serving has 30 g of net carbs and 42% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spicy Cod, Roasted Potatoes, and Broccoli?
191 mg per serving.
How much sugar is in Spicy Cod, Roasted Potatoes, and Broccoli?
4.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
513 calOld-Fashioned Potato Salad1 serving
373 calQuick Honey Garlic Shrimp with Broccoli and Rice1 serving
334 calSake Miso Glazed Salmon1 serving
385 calBaked Maple Salmon1 serving
594 calCurry Coconut Salmon with Broccoli1 serving
303 calVegan Tomato, Onion, and Garlic Pasta1 serving
415 calParmesan Potato Wedges1 serving
368 calBanana, Oat, and Chia Smoothie1 serving