Spinach and Cheese Omelet⏱ 15 min total

Spinach and Cheese Omelet

Per 1 serving · 176 g · 6 ingredients

Calories
366
18%
of a 2,000 cal day
  • Protein
    26g
    28% of calories
  • Carbs
    2.6g
    3% of calories
  • Fat
    28g
    69% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Spinach and Cheese Omelet (176 g) has 366 calories, with 26 g of protein, 2.6 g of carbohydrates and 28 g of fat. Most of its energy comes from fat (69% of calories). It is high in protein (51% DV), Vitamin A (48% DV) and Vitamin K (122% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 29%, 69% and 128% of the daily value.

Per 100 g
208cal
medium energy density
Protein per 100 cal
7g
Net carbs
2g
carbs minus fiber
Fiber
0.7g
0.6 g sugar

High in

20%+ of the daily value

  • Protein51%
  • Vitamin A48%
  • Vitamin K122%
  • Riboflavin (B2)54%
  • Folate (B9)29%
  • Vitamin B1253%

Good source of

10–19% of the daily value

  • Vitamin D14%
  • Vitamin E13%
  • Vitamin B619%
  • Magnesium12%
  • Copper16%
  • Manganese14%

Watch

20%+ of the daily value

  • Sodium29%
  • Saturated fat69%
  • Cholesterol128%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Whisk the eggs, add the spinach, salt and pepper.

  2. 2

    Heat a pan coated with oil spray over medium, add the mixture.

  3. 3

    Cook until the eggs are almost completely set. Carefully flip it and add the cheese on top, cover the pan so the cheese melts. Move to a plate and serve. Enjoy!

Vitamins & minerals

Amounts for 1 serving (176 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A431 μg
48%
Vitamin C8 mg
9%
Vitamin D2 μg
14%
Vitamin E2 mg
13%
Vitamin K147 μg
122%
Thiamine0.1 mg
6%
Riboflavin (B2)1 mg
54%
Niacin0.3 mg
2%
Vitamin B60.2 mg
19%
Folate (B9)114 μg
29%
Vitamin B121 μg
53%
Pantothenic acid2 mg
33%
Choline274 mg
50%

Minerals

NutrientAmount% Daily Value
Calcium462 mg
46%
Iron2 mg
31%
Potassium333 mg
7%
Magnesium50 mg
12%
Phosphorus457 mg
65%
Zinc3 mg
30%
Copper0.1 mg
16%
Manganese0.3 mg
14%
Selenium43 μg
79%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene1,736 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride21 μg—
Fructose0.1 g—
Galactose0.1 g—
Glucose0.4 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0.1 g—
Leucine2 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats8 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline2 g—
Retinol286 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 62 g—
Tryptophan0.5 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 366 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 69min
    Walking (3.5 mph)
  • 44min
    Cycling (moderate)
  • 30min
    Running (6 mph)
  • 51min
    Swimming laps

Common questions

How many calories are in Spinach and Cheese Omelet?

One serving of Spinach and Cheese Omelet (1 serving) has 366 calories, which works out to 208 calories per 100 g. That is about 18% of a 2,000-calorie day.

Is Spinach and Cheese Omelet high in protein?

It provides a solid 26 g of protein per serving (51% of the 50 g daily value), but protein supplies only 28% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Spinach and Cheese Omelet keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 3% of calories.

How much sodium is in Spinach and Cheese Omelet?

669 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Spinach and Cheese Omelet?

0.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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