⏱ 47 min totalSpinach and Mozzarella Egg Bake
Per 1 serving · 200 g · 8 ingredients
of a 2,000 cal day
- Protein26g36% of calories
- Carbs4.2g6% of calories
- Fat19g58% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
At a glance
One serving of Spinach and Mozzarella Egg Bake (200 g) has 289 calories, with 26 g of protein, 4.2 g of carbohydrates and 19 g of fat. Most of its energy comes from fat (58% of calories). It is high in protein (51% DV), Vitamin A (45% DV) and Vitamin K (161% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 21%, 40% and 148% of the daily value.
High in
20%+ of the daily value
- Protein51%
- Vitamin A45%
- Vitamin K161%
- Riboflavin (B2)54%
- Vitamin B621%
- Folate (B9)33%
Good source of
10–19% of the daily value
- Vitamin C13%
- Vitamin D16%
- Vitamin E15%
- Magnesium13%
- Copper16%
- Manganese17%
Watch
20%+ of the daily value
- Sodium21%
- Saturated fat40%
- Cholesterol148%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ tsp Olive oil
⅛ package (10 oz) Spinach
⅜ cup, shredded Mozzarella cheese
¹⁄₁₆ cup, chopped Scallions
2 extra large Egg
¼ tsp, ground Oregano- 🥄¼ dash Salt
¼ dash Black pepper
Directions
- 1
Preheat oven to 375°F. Spray an 8.5"x12" glass or crockery casserole dish with olive oil or nonstick spray.
- 2
Heat the olive oil in a large frying pan, add the spinach, and stir until wilted, about 2 minutes. Transfer the spinach to the casserole dish, spreading it evenly to cover the bottom.
- 3
Layer the shredded mozzarella cheese and chopped scallions on top of the spinach.
- 4
Beat the eggs with oregano, salt, and pepper. Pour the egg mixture over the spinach and cheese, then gently stir with a fork to combine.
- 5
Bake for about 35 minutes or until the mixture is set and lightly browned. Let cool for about 5 minutes before cutting. Serve hot.
Vitamins & minerals
Amounts for 1 serving (200 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 404 μg | 45% |
| Vitamin C | 12 mg | 13% |
| Vitamin D | 2 μg | 16% |
| Vitamin E | 2 mg | 15% |
| Vitamin K | 193 μg | 161% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 1 mg | 54% |
| Niacin | 0.4 mg | 3% |
| Vitamin B6 | 0.3 mg | 21% |
| Folate (B9) | 132 μg | 33% |
| Vitamin B12 | 1 μg | 56% |
| Pantothenic acid | 2 mg | 36% |
| Choline | 343 mg | 62% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 440 mg | 44% |
| Iron | 3 mg | 41% |
| Potassium | 417 mg | 9% |
| Magnesium | 54 mg | 13% |
| Phosphorus | 437 mg | 62% |
| Zinc | 3 mg | 26% |
| Copper | 0.1 mg | 16% |
| Manganese | 0.4 mg | 17% |
| Selenium | 41 μg | 74% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0.1 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 2,069 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 0.5 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 2 g | — |
| Retinol | 231 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 2 μg | — |
Burning 289 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 55minWalking (3.5 mph)
- 35minCycling (moderate)
- 24minRunning (6 mph)
- 41minSwimming laps
Common questions
How many calories are in Spinach and Mozzarella Egg Bake?
One serving of Spinach and Mozzarella Egg Bake (1 serving) has 289 calories, which works out to 145 calories per 100 g. That is about 14% of a 2,000-calorie day.
Is Spinach and Mozzarella Egg Bake high in protein?
Yes. It has 26 g of protein per serving, and 36% of its calories come from protein (8.8 g of protein per 100 calories).
Is Spinach and Mozzarella Egg Bake keto-friendly?
It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 6% of calories.
How much sodium is in Spinach and Mozzarella Egg Bake?
487 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Spinach and Mozzarella Egg Bake?
1.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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