Spinach and Pasta Shells⏱ 20 min total

Spinach and Pasta Shells

Per 1 serving · 97 g · 6 ingredients

Calories
232
12%
of a 2,000 cal day
  • Protein
    9.8g
    16% of calories
  • Carbs
    45g
    72% of calories
  • Fat
    3.3g
    12% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Sugar free
  • ✓ Cholesterol free

At a glance

One serving of Spinach and Pasta Shells (97 g) has 232 calories, with 9.8 g of protein, 45 g of carbohydrates and 3.3 g of fat. Most of its energy comes from carbs (72% of calories). It is high in dietary fiber (29% DV), Vitamin A (23% DV) and Vitamin K (111% DV).

Per 100 g
239cal
medium energy density
Protein per 100 cal
4.2g
Net carbs
37g
carbs minus fiber
Fiber
8.1g
0.3 g sugar

High in

20%+ of the daily value

  • Dietary fiber29%
  • Vitamin A23%
  • Vitamin K111%
  • Thiamine26%
  • Folate (B9)21%
  • Iron35%

Good source of

10–19% of the daily value

  • Riboflavin (B2)12%
  • Niacin19%
  • Vitamin B616%
  • Pantothenic acid12%
  • Zinc14%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.

  2. 2

    Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; sauté for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.

Vitamins & minerals

Amounts for 1 serving (97 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A208 μg
23%
Vitamin C3 mg
3%
Vitamin D0 μg
0%
Vitamin E1 mg
9%
Vitamin K133 μg
111%
Thiamine0.3 mg
26%
Riboflavin (B2)0.2 mg
12%
Niacin3 mg
19%
Vitamin B60.2 mg
16%
Folate (B9)84 μg
21%
Vitamin B120 μg
0%
Pantothenic acid1 mg
12%
Choline8 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium73 mg
7%
Iron3 mg
35%
Potassium255 mg
5%
Magnesium108 mg
26%
Phosphorus167 mg
24%
Zinc2 mg
14%
Copper0.3 mg
36%
Manganese2 mg
88%
Selenium44 μg
80%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.5 g—
Aspartic acid1 g—
Beta carotene2,498 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0.1 g—
Galactose0 g—
Glucose0.1 g—
Glutamic acid3 g—
Glycine0.4 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats2 g—
Phenylalanine0.5 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol0 μg—
Serine0.5 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 232 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 44min
    Walking (3.5 mph)
  • 28min
    Cycling (moderate)
  • 19min
    Running (6 mph)
  • 33min
    Swimming laps

Common questions

How many calories are in Spinach and Pasta Shells?

One serving of Spinach and Pasta Shells (1 serving) has 232 calories, which works out to 239 calories per 100 g. That is about 12% of a 2,000-calorie day.

Are Spinach and Pasta Shells high in protein?

Not especially. It has 9.8 g of protein per serving, and protein supplies 16% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Spinach and Pasta Shells keto-friendly?

It is hard to fit into a strict keto diet. One serving has 37 g of net carbs and 72% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Spinach and Pasta Shells?

57 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Spinach and Pasta Shells?

0.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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