Spinach and Pear Omelet⏱ 18 min total

Spinach and Pear Omelet

Per 1 serving · 357 g · 4 ingredients

Calories
437
22%
of a 2,000 cal day
  • Protein
    20g
    18% of calories
  • Carbs
    29g
    26% of calories
  • Fat
    28g
    57% of calories
Portion

At a glance

One serving of Spinach and Pear Omelet (357 g) has 437 calories, with 20 g of protein, 29 g of carbohydrates and 28 g of fat. Most of its energy comes from fat (57% of calories). It is high in protein (40% DV), dietary fiber (21% DV) and Vitamin A (35% DV). Keep an eye on saturated fat and cholesterol, which provide 82% and 186% of the daily value.

Per 100 g
122cal
low energy density
Protein per 100 cal
4.6g
Net carbs
23g
carbs minus fiber
Fiber
5.8g
18 g sugar

High in

20%+ of the daily value

  • Protein40%
  • Dietary fiber21%
  • Vitamin A35%
  • Vitamin D20%
  • Vitamin K67%
  • Riboflavin (B2)58%

Good source of

10–19% of the daily value

  • Vitamin C13%
  • Vitamin E14%
  • Calcium11%
  • Potassium11%
  • Magnesium10%
  • Manganese11%

Watch

20%+ of the daily value

  • Saturated fat82%
  • Cholesterol186%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 3 minCook 15 min
  1. 1

    Lightly grease a frying pan with coconut oil and place over medium hear. Add spinach to the pan and cook until just wilted, 2-3 minutes. Whisk eggs together and pour into pan over spinach.

  2. 2

    Add pears to the pan. and mix everything together well. Cook until eggs whiten, then flip. Cook until eggs reached desired doneness. Enjoy!

Vitamins & minerals

Amounts for 1 serving (357 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A312 μg
35%
Vitamin C12 mg
13%
Vitamin D3 μg
20%
Vitamin E2 mg
14%
Vitamin K81 μg
67%
Thiamine0.1 mg
9%
Riboflavin (B2)1 mg
58%
Niacin0.5 mg
3%
Vitamin B60.3 mg
25%
Folate (B9)112 μg
28%
Vitamin B121 μg
55%
Pantothenic acid2 mg
47%
Choline453 mg
82%

Minerals

NutrientAmount% Daily Value
Calcium115 mg
11%
Iron3 mg
42%
Potassium497 mg
11%
Magnesium42 mg
10%
Phosphorus326 mg
47%
Zinc2 mg
20%
Copper0.3 mg
32%
Manganese0.2 mg
11%
Selenium46 μg
84%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene2 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene869 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride6 μg—
Fructose11 g—
Galactose0 g—
Glucose5 g—
Glutamic acid3 g—
Glycine1 g—
Histidine0.5 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats6 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol240 μg—
Serine1 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 62 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D33 μg—

Burning 437 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 83min
    Walking (3.5 mph)
  • 52min
    Cycling (moderate)
  • 36min
    Running (6 mph)
  • 61min
    Swimming laps

Common questions

How many calories are in Spinach and Pear Omelet?

One serving of Spinach and Pear Omelet (1 serving) has 437 calories, which works out to 122 calories per 100 g. That is about 22% of a 2,000-calorie day.

Is Spinach and Pear Omelet high in protein?

It provides a solid 20 g of protein per serving (40% of the 50 g daily value), but protein supplies only 18% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Spinach and Pear Omelet keto-friendly?

It is hard to fit into a strict keto diet. One serving has 23 g of net carbs and 26% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Spinach and Pear Omelet?

227 mg per serving.

How much sugar is in Spinach and Pear Omelet?

18 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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