Steak and Peach Salad⏱ 20 min total

Steak and Peach Salad

Per 1 serving · 471 g · 9 ingredients

Calories
477
24%
of a 2,000 cal day
  • Protein
    34g
    28% of calories
  • Carbs
    27g
    22% of calories
  • Fat
    27g
    50% of calories
Portion

At a glance

One serving of Steak and Peach Salad (471 g) has 477 calories, with 34 g of protein, 27 g of carbohydrates and 27 g of fat. Most of its energy comes from fat (50% of calories). It is high in protein (67% DV), dietary fiber (22% DV) and Vitamin A (26% DV). Keep an eye on saturated fat and cholesterol, which provide 68% and 35% of the daily value.

Per 100 g
101cal
low energy density
Protein per 100 cal
7.1g
Net carbs
21g
carbs minus fiber
Fiber
6.2g
20 g sugar

High in

20%+ of the daily value

  • Protein67%
  • Dietary fiber22%
  • Vitamin A26%
  • Vitamin C104%
  • Vitamin K86%
  • Thiamine31%

Good source of

10–19% of the daily value

  • Vitamin E14%
  • Choline19%

Watch

20%+ of the daily value

  • Saturated fat68%
  • Cholesterol35%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Preheat a pan over medium-high heat. Rub the steak with butter and season with salt and pepper.

  2. 2

    Cook the steak for 3 minutes on each side, adjusting the time based on your preference for doneness. Wrap in foil and set aside to rest.

  3. 3

    In the same pan, cook the sliced peaches and snap peas for about 3-4 minutes.

  4. 4

    Divide the arugula between plates, top with sliced steak, peaches, snap peas, and crumbled feta. Drizzle with balsamic vinegar and serve.

Vitamins & minerals

Amounts for 1 serving (471 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A233 μg
26%
Vitamin C93 mg
104%
Vitamin D0.3 μg
2%
Vitamin E2 mg
14%
Vitamin K103 μg
86%
Thiamine0.4 mg
31%
Riboflavin (B2)1 mg
51%
Niacin8 mg
49%
Vitamin B61 mg
87%
Folate (B9)129 μg
32%
Vitamin B123 μg
106%
Pantothenic acid2 mg
34%
Choline104 mg
19%

Minerals

NutrientAmount% Daily Value
Calcium323 mg
32%
Iron6 mg
79%
Potassium1,024 mg
22%
Magnesium88 mg
21%
Phosphorus432 mg
62%
Zinc5 mg
48%
Copper0.3 mg
31%
Manganese1 mg
27%
Selenium28 μg
51%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene55 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene1,867 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride5 μg—
Fructose3 g—
Galactose0.1 g—
Glucose3 g—
Glutamic acid5 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0.1 g—
Isoleucine2 g—
Lactose0 g—
Leucine3 g—
Lycopene0 μg—
Lysine3 g—
Maltose0.1 g—
Methionine1 g—
Monounsaturated fats10 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline2 g—
Retinol72 μg—
Serine1 g—
Starch0 g—
Sucrose6 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 61 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30.3 μg—

Burning 477 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 91min
    Walking (3.5 mph)
  • 57min
    Cycling (moderate)
  • 40min
    Running (6 mph)
  • 67min
    Swimming laps

Common questions

How many calories are in Steak and Peach Salad?

One serving of Steak and Peach Salad (1 serving) has 477 calories, which works out to 101 calories per 100 g. That is about 24% of a 2,000-calorie day.

Is Steak and Peach Salad high in protein?

It provides a solid 34 g of protein per serving (67% of the 50 g daily value), but protein supplies only 28% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Steak and Peach Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 21 g of net carbs and 22% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Steak and Peach Salad?

416 mg per serving.

How much sugar is in Steak and Peach Salad?

20 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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