⏱ 15 min totalSteak With Tomato Bean Salad
Per 1 serving · 573 g · 5 ingredients
of a 2,000 cal day
- Protein41g25% of calories
- Carbs27g16% of calories
- Fat43g59% of calories
At a glance
One serving of Steak With Tomato Bean Salad (573 g) has 650 calories, with 41 g of protein, 27 g of carbohydrates and 43 g of fat. Most of its energy comes from fat (59% of calories). It is high in protein (83% DV), dietary fiber (27% DV) and Vitamin C (24% DV). Keep an eye on saturated fat and cholesterol, which provide 80% and 48% of the daily value.
High in
20%+ of the daily value
- Protein83%
- Dietary fiber27%
- Vitamin C24%
- Vitamin K36%
- Thiamine24%
- Niacin68%
Good source of
10–19% of the daily value
- Vitamin E18%
- Riboflavin (B2)18%
- Folate (B9)19%
- Calcium12%
Watch
20%+ of the daily value
- Saturated fat80%
- Cholesterol48%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
Directions
- 1
Season the steak on both sides with a dash of salt and pepper. Rub both sides with half of the olive oil.
- 2
Heat a frying pan (preferably not nonstick) over high heat until very hot but not smoking, about 3 to 4 minutes. (If the pan gets too hot and starts to smoke, take it off the heat to cool a bit.) Place the steak in the pan and let it cook undisturbed until a dark crust forms on the bottom, about 3 to 4 minutes.
- 3
Flip the steak using tongs or a spatula and cook until it's medium rare, about 3 to 4 minutes more. To check for doneness, use your finger to press on the steak: It should be firm around the edges but still give in the center. You can also use an instant-read thermometer; it should read about 125°F to 130°F.
- 4
For the side salad, chop your tomato and cucumber, then mix with the chickpeas and toss with the other half of your olive oil.
Vitamins & minerals
Amounts for 1 serving (573 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 60 μg | 7% |
| Vitamin C | 21 mg | 24% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 3 mg | 18% |
| Vitamin K | 43 μg | 36% |
| Thiamine | 0.3 mg | 24% |
| Riboflavin (B2) | 0.2 mg | 18% |
| Niacin | 11 mg | 68% |
| Vitamin B6 | 2 mg | 128% |
| Folate (B9) | 78 μg | 19% |
| Vitamin B12 | 2 μg | 72% |
| Pantothenic acid | 2 mg | 37% |
| Choline | 196 mg | 36% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 118 mg | 12% |
| Iron | 5 mg | 59% |
| Potassium | 1,199 mg | 26% |
| Magnesium | 100 mg | 24% |
| Phosphorus | 468 mg | 67% |
| Zinc | 7 mg | 65% |
| Copper | 0.4 mg | 45% |
| Manganese | 1 mg | 52% |
| Selenium | 40 μg | 73% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 141 μg | — |
| Arginine | 3 g | — |
| Aspartic acid | 4 g | — |
| Beta carotene | 631 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 5 μg | — |
| Fructose | 3 g | — |
| Galactose | 0 g | — |
| Glucose | 3 g | — |
| Glutamic acid | 7 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 3,165 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 22 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 2 g | — |
| Retinol | 0 μg | — |
| Serine | 2 g | — |
| Starch | 1 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 650 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 123minWalking (3.5 mph)
- 78minCycling (moderate)
- 54minRunning (6 mph)
- 91minSwimming laps
Common questions
How many calories are in Steak With Tomato Bean Salad?
One serving of Steak With Tomato Bean Salad (1 serving) has 650 calories, which works out to 114 calories per 100 g. That is about 33% of a 2,000-calorie day.
Is Steak With Tomato Bean Salad high in protein?
It provides a solid 41 g of protein per serving (83% of the 50 g daily value), but protein supplies only 25% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Steak With Tomato Bean Salad keto-friendly?
It is hard to fit into a strict keto diet. One serving has 19 g of net carbs and 16% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Steak With Tomato Bean Salad?
428 mg per serving.
How much sugar is in Steak With Tomato Bean Salad?
5.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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