Stuffed Eggplant⏱ 60 min total

Stuffed Eggplant

Per 1 serving · 445 g · 4 ingredients

Calories
277
14%
of a 2,000 cal day
  • Protein
    4g
    5% of calories
  • Carbs
    22g
    30% of calories
  • Fat
    21g
    64% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Stuffed Eggplant (445 g) has 277 calories, with 4 g of protein, 22 g of carbohydrates and 21 g of fat. Most of its energy comes from fat (64% of calories). It is high in dietary fiber (36% DV), Vitamin C (30% DV) and Vitamin E (30% DV).

Per 100 g
62cal
low energy density
Protein per 100 cal
1.4g
Net carbs
12g
carbs minus fiber
Fiber
10g
14 g sugar

High in

20%+ of the daily value

  • Dietary fiber36%
  • Vitamin C30%
  • Vitamin E30%
  • Vitamin K28%
  • Vitamin B627%
  • Folate (B9)21%

Good source of

10–19% of the daily value

  • Thiamine11%
  • Riboflavin (B2)10%
  • Niacin17%
  • Pantothenic acid18%
  • Iron15%
  • Magnesium13%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 50 min
  1. 1

    Bake eggplant 30 minutes at 400 degrees F.

  2. 2

    Cut in half, drizzle with olive oil, and roast flesh up for another 25 minutes.

  3. 3

    Chop tomatoes in the meantime.

  4. 4

    Remove eggplant from oven, let cool. Cut out insides and mix with tomatoes, thyme, salt, pepper, garlic. Place mixture back in eggplant halves and serve.

Vitamins & minerals

Amounts for 1 serving (445 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A65 μg
7%
Vitamin C27 mg
30%
Vitamin D0 μg
0%
Vitamin E4 mg
30%
Vitamin K34 μg
28%
Thiamine0.1 mg
11%
Riboflavin (B2)0.1 mg
10%
Niacin3 mg
17%
Vitamin B60.4 mg
27%
Folate (B9)83 μg
21%
Vitamin B120 μg
0%
Pantothenic acid1 mg
18%
Choline29 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium42 mg
4%
Iron1 mg
15%
Potassium987 mg
21%
Magnesium55 mg
13%
Phosphorus104 mg
15%
Zinc1 mg
6%
Copper0.3 mg
35%
Manganese1 mg
37%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene151 μg—
Arginine0.2 g—
Aspartic acid1 g—
Beta carotene707 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride3 μg—
Fructose6 g—
Galactose0 g—
Glucose6 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.2 g—
Lycopene3,834 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats15 g—
Phenylalanine0.2 g—
Polyunsaturated fats2 g—
Proline0.2 g—
Retinol0 μg—
Serine0.2 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 277 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 52min
    Walking (3.5 mph)
  • 33min
    Cycling (moderate)
  • 23min
    Running (6 mph)
  • 39min
    Swimming laps

Common questions

How many calories are in Stuffed Eggplant?

One serving of Stuffed Eggplant (1 serving) has 277 calories, which works out to 62 calories per 100 g. That is about 14% of a 2,000-calorie day.

Is Stuffed Eggplant high in protein?

Not especially. It has 4 g of protein per serving, and protein supplies 5% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Stuffed Eggplant keto-friendly?

It is hard to fit into a strict keto diet. One serving has 12 g of net carbs and 30% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Stuffed Eggplant?

14 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Stuffed Eggplant?

14 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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