⏱ 50 min totalSweet Potato Breakfast Skillet with Bacon
Per 1 serving · 482 g · 9 ingredients
of a 2,000 cal day
- Protein22g16% of calories
- Carbs43g30% of calories
- Fat35g54% of calories
At a glance
One serving of Sweet Potato Breakfast Skillet with Bacon (482 g) has 570 calories, with 22 g of protein, 43 g of carbohydrates and 35 g of fat. Most of its energy comes from fat (54% of calories). It is high in protein (45% DV), dietary fiber (25% DV) and Vitamin A (151% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 28%, 66% and 117% of the daily value.
High in
20%+ of the daily value
- Protein45%
- Dietary fiber25%
- Vitamin A151%
- Vitamin C56%
- Thiamine32%
- Riboflavin (B2)48%
Good source of
10–19% of the daily value
- Vitamin D13%
- Vitamin E13%
- Calcium13%
Watch
20%+ of the daily value
- Sodium28%
- Saturated fat66%
- Cholesterol117%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
2 oz Bacon
¼ tbsp Coconut oil
1 ¼ cup, cubes Sweet potato
1 cup, sliced Zucchini
¼ cup, chopped Onion
¼ small Red bell pepper
1 ½ extra large Egg- 🥄¼ dash Salt
¼ dash Black pepper
Directions
- 1
Cook the bacon pieces in a 12-inch cast iron skillet over medium-low heat until crisp. Remove with a slotted spoon and set aside.
- 2
Ensure there is enough rendered bacon fat to coat the skillet bottom, about 1/8 inch deep. Add more fat if needed.
- 3
Preheat the oven to 400°F.
- 4
Increase heat to medium-high, add diced sweet potatoes to the skillet, and cook without stirring until golden brown. Stir and cook until slightly softened.
- 5
Increase heat to high, add zucchini, onion, and bell pepper, and cook until vegetables start to soften.
- 6
Stir in the bacon pieces and remove from heat.
- 7
Make wells in the mixture and crack an egg into each. Bake in the oven for 9-14 minutes until eggs are set. Season with salt and pepper before serving.
Vitamins & minerals
Amounts for 1 serving (482 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 1,360 μg | 151% |
| Vitamin C | 51 mg | 56% |
| Vitamin D | 2 μg | 13% |
| Vitamin E | 2 mg | 13% |
| Vitamin K | 9 μg | 8% |
| Thiamine | 0.4 mg | 32% |
| Riboflavin (B2) | 1 mg | 48% |
| Niacin | 4 mg | 25% |
| Vitamin B6 | 1 mg | 70% |
| Folate (B9) | 101 μg | 25% |
| Vitamin B12 | 1 μg | 44% |
| Pantothenic acid | 3 mg | 67% |
| Choline | 309 mg | 56% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 128 mg | 13% |
| Iron | 3 mg | 42% |
| Potassium | 1,181 mg | 25% |
| Magnesium | 85 mg | 20% |
| Phosphorus | 386 mg | 55% |
| Zinc | 3 mg | 25% |
| Copper | 0.3 mg | 37% |
| Manganese | 1 mg | 29% |
| Selenium | 39 μg | 70% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 15 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 14,583 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 4 μg | — |
| Fructose | 4 g | — |
| Galactose | 0 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 13 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 5 g | — |
| Proline | 1 g | — |
| Retinol | 141 μg | — |
| Serine | 1 g | — |
| Starch | 21 g | — |
| Sucrose | 5 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.3 g | — |
| Total omega 6 | 5 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 2 μg | — |
Burning 570 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 108minWalking (3.5 mph)
- 68minCycling (moderate)
- 47minRunning (6 mph)
- 80minSwimming laps
Common questions
How many calories are in Sweet Potato Breakfast Skillet with Bacon?
One serving of Sweet Potato Breakfast Skillet with Bacon (1 serving) has 570 calories, which works out to 118 calories per 100 g. That is about 29% of a 2,000-calorie day.
Is Sweet Potato Breakfast Skillet with Bacon high in protein?
It provides a solid 22 g of protein per serving (45% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Sweet Potato Breakfast Skillet with Bacon keto-friendly?
It is hard to fit into a strict keto diet. One serving has 36 g of net carbs and 30% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Sweet Potato Breakfast Skillet with Bacon?
636 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Sweet Potato Breakfast Skillet with Bacon?
13 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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