Sweet Potato Muffins⏱ 30 min total

Sweet Potato Muffins

Per 1 serving · 64 g · 8 ingredients

Calories
117
6%
of a 2,000 cal day
  • Protein
    14g
    48% of calories
  • Carbs
    14g
    47% of calories
  • Fat
    0.7g
    5% of calories
Portion
  • ✓ Protein-dense
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Sweet Potato Muffins (64 g) has 117 calories, with 14 g of protein, 14 g of carbohydrates and 0.7 g of fat. Most of its energy comes from protein (48% of calories). It is high in protein (28% DV) and Vitamin A (26% DV).

Per 100 g
183cal
medium energy density
Protein per 100 cal
12g
Net carbs
12g
carbs minus fiber
Fiber
1.7g
3.1 g sugar

High in

20%+ of the daily value

  • Protein28%
  • Vitamin A26%

Good source of

10–19% of the daily value

  • Calcium10%
  • Iron15%
  • Manganese14%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 25 min
  1. 1

    Preheat the oven to 350°F.

  2. 2

    Wash sweet potatoes and pierce several times with a fork. Place on a microwavable plate and microwave for 5-8 minutes, carefully flipping halfway through.

  3. 3

    In a blender or food processor, add all of the ingredients. Blend until smooth.

  4. 4

    Lightly coat a nonstick muffin pan with cooking spray and pour in the mixture (each cup should only be 3/4 full). Bake for about 20 minutes or until cooked. The tops should be golden and a toothpick inserted into the middle should come out clean. Let them sit for a few minutes before removing from the pan.

Vitamins & minerals

Amounts for 1 serving (64 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A230 μg
26%
Vitamin C1 mg
1%
Vitamin D0 μg
0%
Vitamin E0.1 mg
1%
Vitamin K1 μg
1%
Thiamine0 mg
4%
Riboflavin (B2)0.1 mg
7%
Niacin0.4 mg
2%
Vitamin B60.1 mg
6%
Folate (B9)5 μg
1%
Vitamin B120 μg
0%
Pantothenic acid0.3 mg
5%
Choline6 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium100 mg
10%
Iron1 mg
15%
Potassium145 mg
3%
Magnesium16 mg
4%
Phosphorus46 mg
7%
Zinc0.3 mg
3%
Copper0.1 mg
8%
Manganese0.3 mg
14%
Selenium3 μg
6%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene2 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene2,766 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0.2 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid0.2 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats0 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.1 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch4 g—
Sucrose2 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 117 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 22min
    Walking (3.5 mph)
  • 14min
    Cycling (moderate)
  • 10min
    Running (6 mph)
  • 16min
    Swimming laps

Common questions

How many calories are in Sweet Potato Muffins?

One serving of Sweet Potato Muffins (1 serving) has 117 calories, which works out to 183 calories per 100 g. That is about 5.8% of a 2,000-calorie day.

Are Sweet Potato Muffins high in protein?

Yes. It has 14 g of protein per serving, and 48% of its calories come from protein (12 g of protein per 100 calories).

Are Sweet Potato Muffins keto-friendly?

It is hard to fit into a strict keto diet. One serving has 12 g of net carbs and 47% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sweet Potato Muffins?

119 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Sweet Potato Muffins?

3.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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