Tabouleh⏱ 23 min total

Tabouleh

Per 1 serving · 128 g · 11 ingredients

Calories
160
8%
of a 2,000 cal day
  • Protein
    3.3g
    8% of calories
  • Carbs
    18g
    43% of calories
  • Fat
    9.4g
    50% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Tabouleh (128 g) has 160 calories, with 3.3 g of protein, 18 g of carbohydrates and 9.4 g of fat. Most of its energy comes from fat (50% of calories). It is high in Vitamin C (34% DV), Vitamin K (228% DV) and iron (22% DV).

Per 100 g
126cal
low energy density
Protein per 100 cal
2.1g
Net carbs
15g
carbs minus fiber
Fiber
3.5g
2 g sugar

High in

20%+ of the daily value

  • Vitamin C34%
  • Vitamin K228%
  • Iron22%
  • Manganese28%

Good source of

10–19% of the daily value

  • Dietary fiber12%
  • Vitamin E11%
  • Folate (B9)10%
  • Magnesium11%
  • Phosphorus12%
  • Copper13%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 20 minCook 3 min
  1. 1

    Place bulgur in a 4-cup microwaveable container. Cover with cold water, drain using a fine sieve, then cover again with cold water. Microwave on high for 1 minute. Add more water to barely cover and microwave for an additional 1-2 minutes until chewable. Let cool.

  2. 2

    In a large bowl, combine the cooked bulgur, chopped parsley, diced tomatoes, green onions, and finely diced cucumber.

  3. 3

    For the dressing, mix olive oil, lemon juice, pepper, mint, salt, and garlic either by hand or in a blender. If using a blender, you don't need to mince the garlic first.

  4. 4

    Gently toss the dressing with the salad, cover, and chill overnight for best flavor.

Vitamins & minerals

Amounts for 1 serving (128 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A83 μg
9%
Vitamin C30 mg
34%
Vitamin D0 μg
0%
Vitamin E2 mg
11%
Vitamin K273 μg
228%
Thiamine0.1 mg
6%
Riboflavin (B2)0.1 mg
4%
Niacin1 mg
9%
Vitamin B60.1 mg
9%
Folate (B9)42 μg
10%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
8%
Choline12 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium43 mg
4%
Iron2 mg
22%
Potassium316 mg
7%
Magnesium47 mg
11%
Phosphorus82 mg
12%
Zinc1 mg
6%
Copper0.1 mg
13%
Manganese1 mg
28%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene35 μg—
Arginine0.2 g—
Aspartic acid0.2 g—
Beta carotene952 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene791 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats7 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.3 g—
Retinol0 μg—
Serine0.2 g—
Starch0.3 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 160 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 30min
    Walking (3.5 mph)
  • 19min
    Cycling (moderate)
  • 13min
    Running (6 mph)
  • 23min
    Swimming laps

Common questions

How many calories are in Tabouleh?

One serving of Tabouleh (1 serving) has 160 calories, which works out to 126 calories per 100 g. That is about 8% of a 2,000-calorie day.

Is Tabouleh high in protein?

Not especially. It has 3.3 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Tabouleh keto-friendly?

It is hard to fit into a strict keto diet. One serving has 15 g of net carbs and 43% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Tabouleh?

161 mg per serving.

How much sugar is in Tabouleh?

2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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