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LongHorn Steakhouse The LongHorn, 22 oz nutrition facts

Per 1 Serving

Calories
1,280
64%
of a 2,000 cal day
  • Protein
    150g
    50% of calories
  • Carbs
    1g
    0% of calories
  • Fat
    67g
    50% of calories
Portion
  • โœ“ Protein-dense
  • โœ“ Keto-friendly

At a glance

One serving of LongHorn Steakhouse The LongHorn, 22 oz (1 Serving) has 1280 calories, with 150 g of protein, 1 g of carbohydrates and 67 g of fat. Most of its energy comes from protein (50% of calories). It is high in protein (300% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 107%, 135% and 122% of the daily value.

Serving
1,280cal
1 Serving
Protein per 100 cal
12g
Net carbs
-1g
carbs minus fiber
Fiber
2g
1 g sugar

High in

20%+ of the daily value

  • Protein300%

Good source of

10โ€“19% of the daily value

Nothing notable

Watch

20%+ of the daily value

  • Sodium107%
  • Saturated fat135%
  • Cholesterol122%

How it compares

Calories per listed serving.

Burning 1,280 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 243min
    Walking (3.5 mph)
  • 154min
    Cycling (moderate)
  • 107min
    Running (6 mph)
  • 180min
    Swimming laps

Common questions

How many calories are in LongHorn Steakhouse The LongHorn, 22 oz?

One serving of LongHorn Steakhouse The LongHorn, 22 oz (1 Serving) has 1280 calories. That is about 64% of a 2,000-calorie day.

Is LongHorn Steakhouse The LongHorn, 22 oz high in protein?

Yes. It has 150 g of protein per serving, and 50% of its calories come from protein (12 g of protein per 100 calories).

Is LongHorn Steakhouse The LongHorn, 22 oz keto-friendly?

It can fit a ketogenic diet: -1 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in LongHorn Steakhouse The LongHorn, 22 oz?

2450 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in LongHorn Steakhouse The LongHorn, 22 oz?

1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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