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The Chop House New York Strip nutrition facts

Per 1 serving

Calories
1,100
55%
of a 2,000 cal day
  • Protein
    94g
    35% of calories
  • Carbs
    1g
    0% of calories
  • Fat
    77g
    65% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Sugar free

At a glance

One serving of The Chop House New York Strip (1 serving) has 1100 calories, with 94 g of protein, 1 g of carbohydrates and 77 g of fat. Most of its energy comes from fat (65% of calories). It is high in protein (188% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 23%, 150% and 88% of the daily value.

Serving
1,100cal
1 serving
Protein per 100 cal
8.5g
Net carbs
1g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Protein188%

Good source of

10–19% of the daily value

Nothing notable

Watch

20%+ of the daily value

  • Sodium23%
  • Saturated fat150%
  • Cholesterol88%

How it compares

Calories per listed serving.

Burning 1,100 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 209min
    Walking (3.5 mph)
  • 132min
    Cycling (moderate)
  • 92min
    Running (6 mph)
  • 155min
    Swimming laps

Common questions

How many calories are in The Chop House New York Strip?

One serving of The Chop House New York Strip (1 serving) has 1100 calories. That is about 55% of a 2,000-calorie day.

Is The Chop House New York Strip high in protein?

Yes. It has 94 g of protein per serving, and 35% of its calories come from protein (8.5 g of protein per 100 calories).

Is The Chop House New York Strip keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in The Chop House New York Strip?

530 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in The Chop House New York Strip?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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