⏱ 35 min totalTilapia Parmesan
Per 1 serving · 274 g · 10 ingredients
of a 2,000 cal day
- Protein50g45% of calories
- Carbs1.4g1% of calories
- Fat26g53% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
At a glance
One serving of Tilapia Parmesan (274 g) has 435 calories, with 50 g of protein, 1.4 g of carbohydrates and 26 g of fat. Most of its energy comes from fat (53% of calories). It is high in protein (99% DV), Vitamin D (49% DV) and Vitamin K (27% DV). Keep an eye on saturated fat and cholesterol, which provide 58% and 52% of the daily value.
High in
20%+ of the daily value
- Protein99%
- Vitamin D49%
- Vitamin K27%
- Niacin56%
- Vitamin B627%
- Vitamin B12156%
Good source of
10–19% of the daily value
- Vitamin A14%
- Vitamin E11%
- Riboflavin (B2)13%
- Folate (B9)15%
- Choline19%
- Calcium16%
Watch
20%+ of the daily value
- Saturated fat58%
- Cholesterol52%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
8 oz Tilapia
½ tbsp Lemon juice
⅛ cup Parmesan cheese
1 tbsp Butter
¾ tbsp Mayonnaise
¾ tbsp chopped Scallions- 🥄¹⁄₁₆ tsp Old Bay seasoning
¹⁄₁₆ tsp, ground Basil
¼ dash Black pepper
¹⁄₁₆ tsp Sriracha
Directions
- 1
Preheat the oven to 350°F.
- 2
Arrange the tilapia fillets in a buttered 13x9-inch baking dish in a single layer.
- 3
Brush the fillets with lemon juice.
- 4
In a bowl, combine Parmesan cheese, butter, mayonnaise, scallions, Old Bay seasoning, basil, and pepper until well mixed.
- 5
Bake the fish for 10 to 20 minutes or until it just starts to flake.
- 6
Spread the cheese mixture over the fish and bake until golden brown, about 5 more minutes.
- 7
Monitor the fish closely to prevent overcooking, as baking time depends on the thickness of the fillets.
- 8
Serve with sriracha sauce and enjoy.
Vitamins & minerals
Amounts for 1 serving (274 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 124 μg | 14% |
| Vitamin C | 4 mg | 4% |
| Vitamin D | 7 μg | 49% |
| Vitamin E | 2 mg | 11% |
| Vitamin K | 32 μg | 27% |
| Thiamine | 0.1 mg | 7% |
| Riboflavin (B2) | 0.2 mg | 13% |
| Niacin | 9 mg | 56% |
| Vitamin B6 | 0.4 mg | 27% |
| Folate (B9) | 61 μg | 15% |
| Vitamin B12 | 4 μg | 156% |
| Pantothenic acid | 1 mg | 24% |
| Choline | 105 mg | 19% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 158 mg | 16% |
| Iron | 2 mg | 19% |
| Potassium | 724 mg | 15% |
| Magnesium | 69 mg | 16% |
| Phosphorus | 467 mg | 67% |
| Zinc | 1 mg | 10% |
| Copper | 0.2 mg | 18% |
| Manganese | 0.1 mg | 4% |
| Selenium | 98 μg | 177% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 3 g | — |
| Alpha Linolenic Acid (ALA) | 1 g | — |
| Alpha carotene | 0.1 μg | — |
| Arginine | 3 g | — |
| Aspartic acid | 5 g | — |
| Beta carotene | 58 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 1 g | — |
| Docosahexaenoic Acid (DHA) | 0.2 g | — |
| Docosapentaenoic Acid (DPA) | 0.1 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.4 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 0.1 g | — |
| Glutamic acid | 8 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 4 g | — |
| Lycopene | 0.4 μg | — |
| Lysine | 4 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 6 g | — |
| Proline | 2 g | — |
| Retinol | 119 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 4 g | — |
| Tryptophan | 1 g | — |
| Tyrosine | 2 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 7 μg | — |
Burning 435 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 83minWalking (3.5 mph)
- 52minCycling (moderate)
- 36minRunning (6 mph)
- 61minSwimming laps
Common questions
How many calories are in Tilapia Parmesan?
One serving of Tilapia Parmesan (1 serving) has 435 calories, which works out to 159 calories per 100 g. That is about 22% of a 2,000-calorie day.
Is Tilapia Parmesan high in protein?
Yes. It has 50 g of protein per serving, and 45% of its calories come from protein (11 g of protein per 100 calories).
Is Tilapia Parmesan keto-friendly?
It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 1% of calories.
How much sodium is in Tilapia Parmesan?
402 mg per serving.
How much sugar is in Tilapia Parmesan?
0.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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