Tofu "Ricotta" and Carrots⏱ 15 min total

Tofu "Ricotta" and Carrots

Per 1 serving · 131 g · 9 ingredients

Calories
129
6%
of a 2,000 cal day
  • Protein
    11g
    31% of calories
  • Carbs
    6.4g
    18% of calories
  • Fat
    7.8g
    51% of calories
Portion
  • ✓ Protein-dense
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Tofu "Ricotta" and Carrots (131 g) has 129 calories, with 11 g of protein, 6.4 g of carbohydrates and 7.8 g of fat. Most of its energy comes from fat (51% of calories). It is high in protein (21% DV), riboflavin (b2) (179% DV) and folate (b9) (24% DV).

Per 100 g
98cal
low energy density
Protein per 100 cal
8.3g
Net carbs
4g
carbs minus fiber
Fiber
2.7g
2.3 g sugar

High in

20%+ of the daily value

  • Protein21%
  • Riboflavin (B2)179%
  • Folate (B9)24%
  • Calcium22%
  • Iron29%
  • Copper26%

Good source of

10–19% of the daily value

  • Dietary fiber10%
  • Vitamin A17%
  • Vitamin K13%
  • Niacin14%
  • Vitamin B615%
  • Magnesium10%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 min
  1. 1

    In a food processor, blend the tofu, lemon juice, basil, nutritional yeast, garlic, olive oil, salt, and pepper until smooth.

  2. 2

    Slice the carrot into sticks and serve with the tofu ricotta for dipping.

Vitamins & minerals

Amounts for 1 serving (131 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A151 μg
17%
Vitamin C3 mg
3%
Vitamin D0 μg
0%
Vitamin E1 mg
4%
Vitamin K16 μg
13%
Thiamine0.1 mg
8%
Riboflavin (B2)2 mg
179%
Niacin2 mg
14%
Vitamin B60.2 mg
15%
Folate (B9)96 μg
24%
Vitamin B120 μg
1%
Pantothenic acid0.2 mg
3%
Choline30 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium223 mg
22%
Iron2 mg
29%
Potassium226 mg
5%
Magnesium43 mg
10%
Phosphorus129 mg
18%
Zinc1 mg
8%
Copper0.2 mg
26%
Manganese1 mg
31%
Selenium10 μg
18%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene626 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene1,493 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0.1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid2 g—
Glycine0.4 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.5 g—
Lactose0 g—
Leucine1 g—
Lycopene2 μg—
Lysine0.5 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats4 g—
Phenylalanine0.4 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch0.3 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.4 g—
Valine0.5 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 129 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 24min
    Walking (3.5 mph)
  • 15min
    Cycling (moderate)
  • 11min
    Running (6 mph)
  • 18min
    Swimming laps

Common questions

How many calories are in Tofu "Ricotta" and Carrots?

One serving of Tofu "Ricotta" and Carrots (1 serving) has 129 calories, which works out to 98 calories per 100 g. That is about 6.4% of a 2,000-calorie day.

Are Tofu "Ricotta" and Carrots high in protein?

Yes. It has 11 g of protein per serving, and 31% of its calories come from protein (8.3 g of protein per 100 calories).

Are Tofu "Ricotta" and Carrots keto-friendly?

It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 18% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Tofu "Ricotta" and Carrots?

71 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Tofu "Ricotta" and Carrots?

2.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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