Tofu Spinach Burgers⏱ 20 min total

Tofu Spinach Burgers

Per 1 serving · 144 g · 11 ingredients

Calories
178
9%
of a 2,000 cal day
  • Protein
    9.5g
    20% of calories
  • Carbs
    20g
    42% of calories
  • Fat
    7.7g
    37% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Tofu Spinach Burgers (144 g) has 178 calories, with 9.5 g of protein, 20 g of carbohydrates and 7.7 g of fat. Most of its energy comes from carbs (42% of calories). It is high in Vitamin A (36% DV), Vitamin K (164% DV) and riboflavin (b2) (20% DV).

Per 100 g
124cal
low energy density
Protein per 100 cal
5.3g
Net carbs
17g
carbs minus fiber
Fiber
2.7g
3.4 g sugar

High in

20%+ of the daily value

  • Vitamin A36%
  • Vitamin K164%
  • Riboflavin (B2)20%
  • Folate (B9)27%
  • Calcium25%
  • Iron41%

Good source of

10–19% of the daily value

  • Dietary fiber10%
  • Vitamin E14%
  • Thiamine17%
  • Niacin10%
  • Vitamin B614%
  • Magnesium16%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 10 min
  1. 1

    Thaw the spinach and squeeze out excess moisture using a colander. To speed up, microwave for 1-2 minutes.

  2. 2

    In a food processor, combine all ingredients except the cheese and blend until the mixture holds together. Form the mixture into patties.

  3. 3

    Heat vegetable oil in a skillet over medium heat and cook patties for 5 minutes on each side until lightly browned.

  4. 4

    Top with cheese during the last minute of cooking. Serve and enjoy!

Vitamins & minerals

Amounts for 1 serving (144 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A323 μg
36%
Vitamin C5 mg
5%
Vitamin D0 μg
0%
Vitamin E2 mg
14%
Vitamin K197 μg
164%
Thiamine0.2 mg
17%
Riboflavin (B2)0.3 mg
20%
Niacin2 mg
10%
Vitamin B60.2 mg
14%
Folate (B9)109 μg
27%
Vitamin B120.1 μg
4%
Pantothenic acid0.2 mg
5%
Choline32 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium252 mg
25%
Iron3 mg
41%
Potassium356 mg
8%
Magnesium68 mg
16%
Phosphorus172 mg
25%
Zinc1 mg
10%
Copper0.2 mg
26%
Manganese1 mg
39%
Selenium12 μg
23%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene3,368 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0.2 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid2 g—
Glycine0.4 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.5 g—
Maltose0.2 g—
Methionine0.1 g—
Monounsaturated fats3 g—
Phenylalanine0.5 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol41 μg—
Serine1 g—
Starch12 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.4 g—
Valine0.5 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 178 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 34min
    Walking (3.5 mph)
  • 21min
    Cycling (moderate)
  • 15min
    Running (6 mph)
  • 25min
    Swimming laps

Common questions

How many calories are in Tofu Spinach Burgers?

One serving of Tofu Spinach Burgers (1 serving) has 178 calories, which works out to 124 calories per 100 g. That is about 8.9% of a 2,000-calorie day.

Are Tofu Spinach Burgers high in protein?

Not especially. It has 9.5 g of protein per serving, and protein supplies 20% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Tofu Spinach Burgers keto-friendly?

It is hard to fit into a strict keto diet. One serving has 17 g of net carbs and 42% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Tofu Spinach Burgers?

273 mg per serving.

How much sugar is in Tofu Spinach Burgers?

3.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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