Turkey, Cheddar, and Mustard Sandwich⏱ 5 min total

Turkey, Cheddar, and Mustard Sandwich

Per 1 serving · 156 g · 5 ingredients

Calories
298
15%
of a 2,000 cal day
  • Protein
    19g
    26% of calories
  • Carbs
    27g
    36% of calories
  • Fat
    13g
    38% of calories
Portion

At a glance

One serving of Turkey, Cheddar, and Mustard Sandwich (156 g) has 298 calories, with 19 g of protein, 27 g of carbohydrates and 13 g of fat. Most of its energy comes from fat (38% of calories). It is high in protein (39% DV), Vitamin A (22% DV) and Vitamin K (28% DV). Keep an eye on sodium and saturated fat, which provide 38% and 30% of the daily value.

Per 100 g
191cal
medium energy density
Protein per 100 cal
6.5g
Net carbs
22g
carbs minus fiber
Fiber
4.5g
3.9 g sugar

High in

20%+ of the daily value

  • Protein39%
  • Vitamin A22%
  • Vitamin K28%
  • Thiamine23%
  • Riboflavin (B2)23%
  • Niacin30%

Good source of

10–19% of the daily value

  • Dietary fiber16%
  • Vitamin E12%
  • Folate (B9)18%
  • Vitamin B1215%
  • Pantothenic acid13%
  • Magnesium16%

Watch

20%+ of the daily value

  • Sodium38%
  • Saturated fat30%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 min
  1. 1

    Spread the mustard onto one of the pieces of bread.

  2. 2

    Top with the turkey, cheese, and lettuce. Finish with remaining slice of bread. Enjoy!

Vitamins & minerals

Amounts for 1 serving (156 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A196 μg
22%
Vitamin C1 mg
1%
Vitamin D0.2 μg
1%
Vitamin E2 mg
12%
Vitamin K34 μg
28%
Thiamine0.3 mg
23%
Riboflavin (B2)0.3 mg
23%
Niacin5 mg
30%
Vitamin B60.3 mg
23%
Folate (B9)71 μg
18%
Vitamin B120.4 μg
15%
Pantothenic acid1 mg
13%
Choline36 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium300 mg
30%
Iron2 mg
25%
Potassium372 mg
8%
Magnesium66 mg
16%
Phosphorus344 mg
49%
Zinc2 mg
21%
Copper0.2 mg
19%
Manganese1 mg
58%
Selenium31 μg
57%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.2 g—
Alpha carotene0.2 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene1,496 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride10 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid3 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose1 g—
Methionine0.4 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol72 μg—
Serine1 g—
Starch16 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 61 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 298 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 56min
    Walking (3.5 mph)
  • 36min
    Cycling (moderate)
  • 25min
    Running (6 mph)
  • 42min
    Swimming laps

Common questions

How many calories are in Turkey, Cheddar, and Mustard Sandwich?

One serving of Turkey, Cheddar, and Mustard Sandwich (1 serving) has 298 calories, which works out to 191 calories per 100 g. That is about 15% of a 2,000-calorie day.

Is Turkey, Cheddar, and Mustard Sandwich high in protein?

It provides a solid 19 g of protein per serving (39% of the 50 g daily value), but protein supplies only 26% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Turkey, Cheddar, and Mustard Sandwich keto-friendly?

It is hard to fit into a strict keto diet. One serving has 22 g of net carbs and 36% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Turkey, Cheddar, and Mustard Sandwich?

870 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Turkey, Cheddar, and Mustard Sandwich?

3.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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